Spinach Artichoke Dip Stuffed Bread Recipe

Kate Donahue | Food Babbles

Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. Pop it into the oven for another 20 minutes, and you've...

Spinach Artichoke Dip Stuffed Bread Photo

Entertaining guests is one of my very favorite things to do. I love having people over to hang out, enjoy a tasty cocktail and of course, I love cooking for everyone. But entertaining can be a lot of work sometimes! So I always appreciate having an easy appetizer recipe like this Spinach Artichoke Dip Stuffed Bread.

I enjoy serving a variety of finger foods that are easy to much on while chatting. Cinnamon Nachos with Strawberry Salsa are always a crowd pleaser. Cinnamon-kissed tortilla chips perfect for dipping in a sweet, fragrant strawberry thyme salsa. Another recipe that’s always in high demand is my Monte Cristo Pull Apart Bread. Layers of dough, ham, turkey and Swiss cheese complete with a dusting of powdered sugar and jam for dipping. Just like the sandwich but you can share it with a crowd.

Taking classic recipes like chips and salsa or a Monte Cristo sandwich and reimagining them in a different way is always fun and ultimately, that’s the inspiration behind this Spinach Artichoke Dip Stuffed Bread recipe. Warm, cheesy spinach artichoke dip served with crusty bread pieces, perfect for dipping into that bowl of deliciousness.

Spinach Artichoke Dip Stuffed Bread Picture

But what if that dip was IN the bread? Then you could easily grab a slice and boom! Dip and bread all in one place. At first I thought I would fill crescent rolls with the dip but crescent rolls don’t quite have that crust bread thing going for them. But know what does? A long French baguette.

This is where things got fun. I hollowed out the inside of that beautiful baguette and then I made a warm, decadently cheesy spinach artichoke dip then I filled the baguette with the dip, wrapped it in foil and baked it in the oven. Once inside, the bread becomes toasty. Out of the oven, each slice is filled with melty, cheesy spinach artichoke dip inside crusty, crisp bread.

This recipe is so quick and easy to make. Taking only 20 minutes to put together, pop it in the oven and go back to your party. Pull it out and serve to your guests who will love it, slice after slice.

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Spinach Artichoke Dip Stuffed Bread Recipe

    20 Servings


  • 1 French Baguette
  • 1/2 tablespoon Olive Oil
  • 4 cloves Garlic, Minced
  • 14 ounces Artichoke Hearts, Drained and chopped
  • 4 cups Baby Spinach Leaves
  • 1 8 ounce package Cream Cheese
  • 1 1/2 cups Shredded Mozzarella Cheese


  1. Preheat oven to 350°F.
  2. Cut baguette into 3 even sections. Using a long knife, hollow out the inside of the baguette, removing the bread from inside but being sure to leave some bread along the edges. Set aside.
  3. In a large skillet set over medium heat, heat olive oil. Add garlic, artichoke hearts and spinach. Heat, stirring often until spinach has wilted. Add cream cheese and mozzarella cheese. Stir and allow the cheese to melt, stirring constantly. Once completely melted, remove from heat.
  4. Using a small spoon, fill each piece of hollow baguette with the artichoke cheese mixture. Line the filled bread pieces on a cutting board and gently cut into 1-inch pieces. Carefully keeping the baguette together, transfer the sliced baguette to a large long piece of foil and wrap.
  5. Place the baguette onto a baking sheet and bake in preheated oven for 20 minutes. Remove from oven and serve warm.


Source: Recipe inspired by Damn Delicious
Recipe inspired by Damn Delicious
Cooking Method:
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Related Recipes:
Bread Recipes, Baking Recipes, Baked Recipes, Spinach Recipes, Appetizer Recipes, Party Food Recipes
Recipe Yields:
20 servings
Prep Time:
Cook Time:
Total Time:
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Author: Kate Donahue
Source: Recipe inspired by Damn Delicious
Recipe Yields: 20 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 20

Amount Per Serving
Calories from Fat 33
Calories 149

% Daily Value*
Total Fat 4g
  Saturated Fat 4g
Sodium 317mg
Total Carbohydrate 15g
  Dietary Fiber 1g
  Sugars 1g
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.

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