No Knead Dinner Rolls Recipe

      12 Servings


  • 2 cups Whole Milk
  • 1/2 cup Sugar
  • 1/2 cup Vegetable Oil
  • 4 1/2 cups All-Purpose Flour
  • 2 1/4 teaspoons Active Dry Yeast, I prefer Red Star Yeast Platinum
  • 1 teaspoon Salt
  • 4 tablespoons Butter, Divided


  1. In a medium sauce pan, whisk together milk and sugar. Heat over medium heat until steam rises off the top and just lukewarm. Remove from heat.
  2. In a large bowl, whisk together flour, yeast and salt. Add warm milk mixture. Stir together until well combined and all the flour is moistened. Cover with plastic wrap and set at warm room temperature to rise until doubled in size, about 60-90 minutes.
  3. Butter the bottom and sides of a 10-inch springform pan with about 2 tablespoons butter. Form the dough into 12 even balls and arrange in the springform pan. Cover with plastic wrap and again set at warm room temperature to rise for 60-90 minutes until nicely puffed up.
  4. Preheat oven to 400 degrees. Melt remaining 2 tablespoons butter and brush tops of rolls with melted butter. Bake in preheated oven for 18-20 minutes, until golden brown and cooked through.
  5. Remove from oven and cool on wire rack.



Cooking Method:
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Related Recipes:
Bread Recipes, Baking Recipes, Baked Recipes, Side Dish Recipes, Easy Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 210 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 114
Calories 342

% Daily Value*
Total Fat 14g
  Saturated Fat 2g
Sodium 211mg
Total Carbohydrate 46g
  Dietary Fiber 1g
  Sugars 10g
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.