Cheddar Herb Swirl Rolls are great game day grub. Make a huge batch for halftime!
It’s football season, you guys! I don’t know about you but this makes me pretty excited. No, I’m not really an avid sports fan, but I can certainly hold my own when it comes to game day. I have a team I root for, know the rules of the game and will cheer with the best of them, but if I miss a game I won’t be too heartbroken over it.
When it comes to Sundays, know what I truly love about football season? Entertaining. Football season means great game day grub!
Food is my life, so I’m all over any excuse to make new creations to try for game day. I love having people over to watch the game. I come up with recipes that are handheld and can be eaten with ease while yelling at the television or jumping out of your seat to cheer a great play.
These Cheddar Herb Swirl Rolls are perfect for a day of relaxing on the couch with a beer in hand. Not a sports fan? These cheese-filled swirl rolls also makes a great addition to any dinner recipe you conjure up. Great alongside a bowl of soup, sautéed chicken breasts or a juicy steak. They'd also be amazing at Thanksgiving or Christmas.
Tender dough hugs sharp cheddar cheese, fragrant fresh thyme and my very favorite condiment, bourbon smoked paprika. I put that stuff in everything. I love the smokiness it adds, and the notes of bourbon make this spice something special. I highly recommend finding some. It’s ah-mazing!
Start the dough for this Cheddar Herb Swirl Roll recipe in the morning and you’ll have warm, fragrant rolls ready by kickoff. Throw together a big pot of hearty chili while you’re at it and serve these babies while they’re still warm to enjoy all the melty, cheesy goodness.
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