Cookies & Cream Monkey Bread Recipe

    16 Servings


  • 3 cans Refrigerated Biscuits, Such as Pillsbury Homestyle
  • 8 tablespoons Butter, Melted
  • 1 4.2 ounce box Chocolate Pudding Mix
  • 24 Oreos, Finely crushed
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Chocolate Chips
For the Cream Cheese Frosting:
  • 4 ounces Cream Cheese, At room temperature
  • 2 cups Powdered Sugar, Sifted
  • 2 tablespoons Milk
  • 1/2 teaspoon Pure Vanilla Extract


  1. Preheat oven to 350°F.
  2. Spray a 10-cup Bundt pan with a baking spray containing flour.
  3. Sprinkle bottom of pan with 1/3 of the crushed cookies. Set aside.
  4. In medium bowl, whisk together chocolate pudding and second 1/3 of the chocolate cookies. Set aside.
  5. Cut each refrigerated biscuit into quarters.
  6. Take a piece of dough, dip in melted butter then roll in the pudding cookie mixture and place in prepared Bundt pan.
  7. Continue this process and layer dough pieces until half the dough has been placed in Bundt pan.
  8. Sprinkle with half the chocolate chips, half the white chocolate chips and last 1/3 of the crushed cookies.
  9. Continue dipping dough in butter and cookie mixture and layer remaining dough pieces.
  10. Sprinkle with remaining white chocolate chips and chocolate chips.
  11. Pour any remaining butter over top of filled Bundt.
  12. Bake in preheated oven for 40-45 minutes until golden on top and baked through. Remove from oven.
  13. Cool in pan for 15 minutes then invert and serve warm.
For the frosting:
  1. Beat the cream cheese and powdered sugar until light and fluffy.
  2. Add the vanilla extract and slowly drizzle in the milk with the mixer on medium speed until combined. If too thin, add a little more powdered sugar. If your frosting is too thick, thin it with a little milk until desired consistency is reached.
  3. Drizzle glaze over cake and serve.


Cooking Method:
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Related Recipes:
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Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 16 servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 142
Calories 518

% Daily Value*
Total Fat 18g
  Saturated Fat 4g
Sodium 1106mg
Total Carbohydrate 78g
  Dietary Fiber 1g
  Sugars 28g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.