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+ servings
Cookies & Cream Monkey Bread Photo

Cookies & Cream Monkey Bread Recipe

Kate Donahue
Cookies & Cream Monkey Bread is filled with melted chocolate and crushed Oreos. This monkey bread will become your favorite!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 518 kcal

Ingredients
  

  • 3 cans Refrigerated Biscuits Such as Pillsbury Homestyle
  • 8 tablespoons Butter Melted
  • 1 4.2 ounce box Chocolate Pudding Mix
  • 24 oreos (Oreos Finely crushed
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Chocolate Chips
  • 4 ounces Cream Cheese At room temperature
  • 2 cups Powdered Sugar Sifted
  • 2 tablespoons Milk
  • 1/2 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 350°F.
  • Spray a 10-cup Bundt pan with a baking spray containing flour.
  • Sprinkle bottom of pan with 1/3 of the crushed cookies. Set aside.
  • In medium bowl, whisk together chocolate pudding and second 1/3 of the chocolate cookies. Set aside.
  • Cut each refrigerated biscuit into quarters.
  • Take a piece of dough, dip in melted butter then roll in the pudding cookie mixture and place in prepared Bundt pan.
  • Continue this process and layer dough pieces until half the dough has been placed in Bundt pan.
  • Sprinkle with half the chocolate chips, half the white chocolate chips and last 1/3 of the crushed cookies.
  • Continue dipping dough in butter and cookie mixture and layer remaining dough pieces.
  • Sprinkle with remaining white chocolate chips and chocolate chips.
  • Pour any remaining butter over top of filled Bundt.
  • Bake in preheated oven for 40-45 minutes until golden on top and baked through. Remove from oven.
  • Cool in pan for 15 minutes then invert and serve warm.
  • Beat the cream cheese and powdered sugar until light and fluffy.
  • Add the vanilla extract and slowly drizzle in the milk with the mixer on medium speed until combined. If too thin, add a little more powdered sugar. If your frosting is too thick, thin it with a little milk until desired consistency is reached.
  • Drizzle glaze over cake and serve.

Nutrition

Calories: 518kcalCarbohydrates: 78gProtein: 4gFat: 18gSaturated Fat: 4gSodium: 1106mgFiber: 1gSugar: 28g
Keyword Baked, Baking, Biscuits, Bread, Cakes, Chocolate, Cookies, Desserts, Easy, Family Meals and Snacks, Oreos, Pudding, Snacks
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