Pumpkin quinoa curry will make your house smell amazing while it simmers away in the slow cooker. With eggs for extra protein, it's a vegetarian meal everyone will enjoy.

Cake Pop Brownies are sure to be your new favorite! With a layer of fudgy brownie, a layer of cake truffle, and a crunchy layer of chocolate coating, what’s not to love?

Indian butter chicken made just for two. Who needs takeout when you can eat this well without the $30 price tag?

Halloween popcorn pops are perfect for Halloween parties and events, and easier to make than you'd think! Kids and adults will love eating their sweet, pumpkin-spiced popcorn off of a stick!

This apple butter bacon waffle sandwich is good for just about any meal, from breakfast to brinner. Sweet apple butter, crisp bacon and creamy Fontina cheese make it as delicious as it is unique!

Pumpkin pull apart bread muffins are just like mini versions of monkey bread. Except with a super delicious fall twist! Can't beat that.

Coconut flour cookies are for just about anyone to eat - they are gluten-free, dairy-free, grain-free, refined sugar-free, and egg-free. Super chewy and studded with chocolate chips, they go perfect with a glass of milk.

Peanut butter & jelly thumbprint cookies are completely irresistible. Tuck them in your lunch box for a hectic workday treat.

Symphony brownies are simple and show stopping! Packed full of almonds and toffee, what’s not to love?

Vanilla roasted butternut squash and pecans makes a sweet and earthy side dish you won't want to save just for holidays. We're so glad squash season is here!

Vanilla pumpkin skillet cornbread will make you SO glad it’s after October 1st. The addition of Nielsen-Massey Madagascar bourbon pure vanilla bean paste makes this delicious side dish elegant too.

Vanilla sweet potato casserole is a grown up version of that all time classic. Using Nielsen-Massey vanilla bean paste and sugar, vanilla flavor is at the forefront.

Sweet potato gratin made with Nielsen-Massey bourbon pure vanilla bean paste will have you saying buh-bye to Grandma's canned sweet potato casserole. This stuff is pure bliss!

Reuben pierogies are a fun, fantastic twist on traditional pierogies that you can serve up on game day. They're in Casey Barber's latest book, Pierogi Love: New Takes on an Old-World Comfort Food - and can't be missed!

This carrot casserole with crumb topping is your new favorite savory pudding. Nielsen-Massey lemon extract brings bright carrot flavor right to the forefront.

Gluten Free caramel apple bread will make you so glad it’s Fall! A perfect treat for your afternoon cup of tea.

Pumpkin pecan bread baking in the oven means it's finally Fall! Whip some up to make your house smell delicious.

This bacon cheeseburger pasta skillet will make your mouth water as it simmers on the stove. Good thing it only takes twenty minutes to get on the table!

Pumpkin Black Bean Quesadillas are sweet and smoky, and just right for a midday meal. Get out of that lunch rut, STAT!

This Portobello veggie sandwich is so good, you'll never miss the meat. Thick, herbed mushrooms are sautéed with onions and bell peppers, then covered in sharp white cheddar and garlic mayo. Yum!

Paleo caramel apple gingersnaps are a delectable way to welcome Fall. You'll be baking them all season long!

Seared Ahi tuna steaks are a restaurant favorite that's easier to make than you think, and so flavorful! You're going to love Brianna's marinade and dipping sauce.

Pumpkin Spice Oatmeal Cookies are just like the original latte - all spice, no pumpkin. And SO good!

Piña colada bundt cake takes the tropical drink and turns it into a festive dessert! It’s sure to be your new go-to party cake.