Gluten Free Caramel Apple Bread Recipe

Kristy Still | Mommy Hates Cooking

Gluten Free Caramel Apple Bread will put you in the mood for Fall. Sweet and just the treat you deserve.

Gluten Free Caramel Apple Bread Photo

Fall is in the air and that means my kitchen is all things applespumpkins, and spice! I live for fall. I love fall colors, foods, weather, and all the activities. I’ve been watching pumpkin patches start setting up all over and town and instantly my heart is happy.

Gluten Free Caramel Apple Bread Picture

I love fall so much that I decorated my whole house for it in August. Yes, I’m one of THOSE people. I’d love to move to a place that has fall weather year round. The one thing I dislike about living in Oklahoma is we seem to get glimpses of fall then we are either back to summer or winter weather.

Since my house is in fall mode, I thought I would start off this fall by making gluten free caramel apple bread. I spotted caramel apple pie filling at the store recently and immediately caramel apple bread was floating around in my mind.

Gluten Free Caramel Apple Bread Image

I simply adapted my banana bread recipe to make this and it worked out perfectly. If you prefer not to use a pie filling, you can always make the caramel apples yourself as well. This bread would also be served well with a drizzle of caramel on top too. I opted to sprinkle ours with powdered sugar, slice, and serve.

Gluten Free Caramel Apple Bread Pic

I paired mine with my morning cup of coffee and it was a great little treat to get my day started. My entire family loved this, and I am already thinking up more recipes to do with this. I’m sure Pumpkin Bread will be on my baking list soon too.

I’m even planning a few pies and doughnuts with this caramel apple pie filling too.

What types of fall breads do you enjoy? I am a pumpkin fan, but this one sure comes in close. Be sure to add this caramel apple bread to your list! 

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Gluten Free Caramel Apple Bread Recipe

    12 Servings


  • 2 cups All-Purpose Gluten Free Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/4 cup Butter, Softened
  • 2 large Eggs
  • 1 can Caramel Apple Pie Filling
  • 1/3 cup Heavy Cream, Or half & half
  • 1 teaspoon Pure Vanilla Extract


  1. Preheat oven to 350°F.
  2. Mix all ingredients, in order in a large stand mixer.
  3. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  4. Bake at 350°F for 1 hour or until when poked with a toothpick in the deepest part, it comes out clean.
  5. Cool 10 minutes in pan on a wire rack, then carefully remove and complete cooling.


Cooking Method:
Gluten Free
Gluten Free Baking
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Related Recipes:
Gluten Free Baking Recipes, Gluten Free Recipes, Bread Recipes, Snack Recipes, Family Meals and Snack Recipes, Baking Recipes, Baked Recipes, Apple Recipes, Caramel Recipes, Fall Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristy Still
Recipe Yields: 1 loaf
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 56
Calories 250

% Daily Value*
Total Fat 7g
  Saturated Fat 4g
Sodium 190mg
Total Carbohydrate 45g
  Dietary Fiber 0g
  Sugars 24g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.

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