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Gluten Free Caramel Apple Bread Photo

Gluten Free Caramel Apple Bread Recipe

Kristy Still
Gluten Free Caramel Apple Bread will put you in the mood for Fall. Sweet and just the treat you deserve.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Gluten Free
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups All-Purpose Gluten Free Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/4 cup Butter Softened
  • 2 large Egg
  • 1 can Caramel Apple Pie Filling
  • 1/3 cup Heavy Cream Or half & half
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 350°F.
  • Mix all ingredients, in order in a large stand mixer.
  • Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  • Bake at 350°F for 1 hour or until when poked with a toothpick in the deepest part, it comes out clean.
  • Cool 10 minutes in pan on a wire rack, then carefully remove and complete cooling.
Keyword Apples, Baked, Baking, Bread, Caramel, Fall, Family Meals and Snacks, Gluten Free, Gluten Free Baking, Snacks