Piña Colada Bundt Cake is delicious and festive. People will definitely want the recipe!
I have heard that there are places where fall actually begins in September.
Arkansas is not one of those places.
We are currently experiencing shorts and tank top weather. Still. STILLLLLL.
Sadly, this is quite normal. And instead of a typical cool down, what will happen is that we will get sporadic chilly days mixed in with the warm ones, slowly increasing until there is only the random hot day out of nowhere.
I can actually remember Thanksgivings where people were in shorts. But also Thanksgivings where it was freezing and had snowed just days before.
It’s a mess, is what it is.
When I tell this to friends who live out of state, they’re all, “Oh that’s weird! So when do you box up all your summer wardrobe and put it away?” And I’m like, “Wait. THAT’S A THING??”
You have to understand. This is Arkansas. I have seen more than one person wear flip flops to Christmas Eve church service. So, no… boxing up our “summer wardrobe” is not a thing. Here in Arkansas, we do not even OWN “wardrobes”. We just own “clothes” or “stuff to wear”.
I honestly fear for the person who tries to box up a southern girl’s flip flops. That’s a great way to lose an eye. Particularly if they are bedazzled and have a platform sole.
So while it might seem strange to be sharing a piña colada Bundt cake in the thick of pumpkin ALLTHETHINGS, I assure you that it is not. Here in Arkansas, where the weather is still in the upper 80’s and bare legs are EVERYWHERE (it’s unavoidable. Lord, I just want to blanket my legs in some soothing leggings or sweatpants. Please let that happen soon), this piña colada Bundt cake fits right in.
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