Symphony Brownies Recipe

Kristan Roland | Confessions of a Cookbook Queen Updated

Symphony Brownies are a delight of chocolatey wonderfulness. Filled with chopped up Symphony bars!

Symphony Brownies Photo

Brownies are basically the world’s most perfect snack. You’ve got chocolate, you’ve got a hand-held bar, you’ve got a gooey, fudgy middle. I mean really, what else do you need from life?

People these days are just too high maintenance, that’s the problem. Everyone is all, "Did you SEE so-and-so’s FACEBOOK STATUS? Do you think they were talking about ME??" or "The cutest shoes were on clearance and they were all out of my size!!" or "My hair keeps sticking to my lip gloss!!"

Symphony Brownies Picture

And by everyone, I mean me. I say all of those things.

So what I do when life hands me passive aggressive and ambiguous Facebook statuses that I suspect MIGHT be about me but also might have absolutely NOTHING to do with me is, I make brownies. And then I eat them while I obsess over what I might have done to this person, even though I haven’t actually even seen them in 5 years.

Symphony Brownies Image

If the situation is particularly dire, I stuff them with candy bars. It’s just the right thing to do, really. What good are feelings if you can’t eat them in the form of butter and chocolate?

These brownies have been a favorite of mine for infinity. Symphony Bars are creamy and packed full of almond and toffee, which I love, so these really are Next Level Brownies. The chocolate melts into the middle of the brownies, making them even fudgier, which -- hello, never a bad thing. This is such an easy and simple way of making a gorgeous dessert that isn’t too fussy.

Symphony Brownies Pic

If you’re not an almond lover, there is an almond-free Symphony bar available, so feel free to sub that instead. But whatever you do, just make them as soon as possible. Your life should not be missing Symphony brownies for another minute!

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Symphony Brownies Recipe

    20 Servings

Ingredients

  • 1 cup Salted Butter, Melted
  • 1 cup Unsweetened Cocoa Powder
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 12-13 ounces Hot Fudge Sauce
  • 2 Symphony Milk Chocolate and Almond Bars, Broken into squares, 4.25 ounces each

Directions

  1. Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray ( I prefer to line mine with foil prior to spraying -- it makes the brownies easier to remove) and set aside.
  2. In a large bowl, whisk together the cocoa and melted butter until smooth. Stir in sugar until combined.
  3. Stir in eggs, one at a time, mixing well after each. Stir in vanilla.
  4. Fold in flour JUST until you no longer see flour streaks in the batter.
  5. Gently fold in hot fudge sauce (you may need to heat it just enough to spoon/pour out of jar).
  6. Spread HALF of batter in prepared pan. Cover the surface of the batter with Symphony chocolate squares evenly.
  7. Top with remaining brownie batter, spreading carefully and evenly to edges.
  8. Bake for 20 – 30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs but no raw batter.
  9. Let brownies cool completely before peeling off the foil and cutting into squares.

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Candy
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Related Recipes:
Brownie Recipes, Bar Dessert Recipes, Chocolate Recipes, Candy Recipes, Dessert Recipes, Party Food Recipes, Baking Recipes, Baked Recipes
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20 servings
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Published:
Author: Kristan Roland
Recipe Yields: 20 servings
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Nutrition Facts

Servings Per Recipe 20

Amount Per Serving
Calories from Fat 108
Calories 271

% Daily Value*
21%
Total Fat 13g
35%
  Saturated Fat 7g
1%
Sodium 21mg
12%
Total Carbohydrate 35g
1%
  Dietary Fiber 1g
  Sugars 26g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristan Roland

About Kristan

Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!