Symphony Brownies are a delight of chocolatey wonderfulness. Filled with chopped up Symphony bars!
People these days are just too high maintenance, that’s the problem. Everyone is all, "Did you SEE so-and-so’s FACEBOOK STATUS? Do you think they were talking about ME??" or "The cutest shoes were on clearance and they were all out of my size!!" or "My hair keeps sticking to my lip gloss!!"
And by everyone, I mean me. I say all of those things.
So what I do when life hands me passive aggressive and ambiguous Facebook statuses that I suspect MIGHT be about me but also might have absolutely NOTHING to do with me is, I make brownies. And then I eat them while I obsess over what I might have done to this person, even though I haven’t actually even seen them in 5 years.
If the situation is particularly dire, I stuff them with candy bars. It’s just the right thing to do, really. What good are feelings if you can’t eat them in the form of butter and chocolate?
These brownies have been a favorite of mine for infinity. Symphony Bars are creamy and packed full of almond and toffee, which I love, so these really are Next Level Brownies. The chocolate melts into the middle of the brownies, making them even fudgier, which -- hello, never a bad thing. This is such an easy and simple way of making a gorgeous dessert that isn’t too fussy.
If you’re not an almond lover, there is an almond-free Symphony bar available, so feel free to sub that instead. But whatever you do, just make them as soon as possible. Your life should not be missing Symphony brownies for another minute!
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