Seared Ahi Tuna Steaks Recipe

Brianna Hobbs | Flippin' Delicious Updated

Seared Ahi Tuna Steaks are much easier than you think. What a flavorful healthy dinner for the weeknight!

Seared Ahi Tuna Steaks Photo

My hubby is a huge fan of tuna. He’ll eat tuna straight out of the can with some crackers. However, I am not a fan of canned tuna. At all. I never have been, not even when I was a kid. I would never touch a tuna salad sandwich or a tuna casserole. It just wasn’t for me. So even though my hubby loves those things, I won’t ever make them for him. I just can’t do it.

I LOVE sushi. I really do. It is a guilty pleasure of mine. Or maybe not so guilty. I mean fish and rice with seaweed, it is actually pretty good for you. And pretty easy to get gluten-free. When ordering gluten-free sushi you just have to be careful about soy sauce (but that is easily remedied if you bring your own.) So many times in the last 3 years I’ve gone out by myself and ordered sushi.

Seared Ahi Tuna Steaks Picture

That is right, by myself. My husband just doesn’t like sushi. He’ll go out with me occasionally because he knows it is my favorite. But it just isn’t his thing. He just doesn’t like everything combined together and has a hard time getting it down.

He may love canned tuna while I abhor it. And I may love sushi when he can’t swallow it. But these seared Ahi tuna steaks right here is where our loves and hates overlap in a most pleasant way. We both LOVE this recipe!

A few weeks ago I planned a romantic at home date night for after the kiddos were in bed. We both were looking forward to it all day, but of course, bedtime never goes as planned. After we finally got the kids down (which was quite a process and took an extraordinarily long time that night) I quickly marinated and seared our Ahi Tuna steaks.

Seared Ahi Tuna Steaks Image

And then my brother-in-law stopped by to pick something up. I tented the tuna in some tinfoil to keep it warm while he was here. Anyways, it was after 9 before we had our romantic at-home dinner date. But you know what, these seared Ahi tuna steaks were worth the wait.

The marinade gives them a subtle saltiness with a hint of spicy ginger and the sweet flavor of honey. The sesame seeds add a nice crunchy bite and toasted flavor to the silky Ahi tuna steaks. Of course, to make your life easier, the marinade doubles as a dipping sauce. A darn tasty dipping sauce!

Just finish off your fancy meal with some gluten free death by chocolate cheesecake or some gluten free chocolate lemon shortbread and maybe a glass of your favorite wine.

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Seared Ahi Tuna Steaks Recipe

      2 Servings

Ingredients

For the Marinade & Dipping Sauce:
  • 6 tablespoons Tamari Gluten Free Soy Sauce
  • 6 tablespoons Honey
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Crushed Red Pepper Flakes
For the Tuna:
  • 1-1 1/2 pounds Ahi Tuna Steaks, Preferably 1 1/2 to 2 inches thick
  • 2-4 tablespoons Sesame Seeds
  • 2 tablespoons Sesame Oil

Directions

  1. Mix together all of the ingredients for the marinade. Pour approximately 2/3 of the marinade into a bowl for dipping and set aside, if it is a little strong add a tablespoon or 2 of water or rice wine vinegar.
  2. Pour the remaining marinade into a ziploc bag and add the tuna steaks. Squeeze out all the excess air and marinate in the fridge for 30-60 minutes.
  3. Remove the tuna steaks from the marinade and gently roll in the sesame seeds.
  4. Heat a heavy bottomed skillet until a drop of water dances across the pan and evaporates almost instantly.
  5. You’ll cook the steaks in batches, so add about 1 tablespoon of sesame oil to the pan and then sear each tuna steak for about 30-60 seconds on each side. Don’t forget to sear the edges too!
  6. Remove the seared steak to a serving plate and cover it with a tent of aluminum foil to keep it warm.
  7. Repeat with remaining steaks, adding more sesame oil as necessary.
  8. Just before serving, slice the tuna steaks on a gentle bias and serve with the dipping sauce.

Notes

  • If sesame seeds aren’t your thing, you can easily leave them off when you make your Seared Ahi Tuna Steaks.
  • To make it a meal, serve your Seared Ahi Tuna Steaks with some short grain sticky “sushi” rice seasoned with rice wine vinegar, and maybe a few green onions for a fresh touch.

Recommended

Published:
Modified:
Author:
Cooking Method:
Seared
Cuisine:
Gluten Free
Category:
Dinners
Tags:
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Related Recipes:
Gluten Free Recipes, Easy Dinner Recipes, Dinner Recipes, Seafood Recipes, Fish Recipes, Seared Recipes, Asian Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Marinading:
Total Time:
Related Post:
Published:
Author: Brianna Hobbs
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 168
Calories 682

% Daily Value*
32%
Total Fat 21g
5%
  Saturated Fat 1g
126%
Sodium 3027mg
22%
Total Carbohydrate 65g
1%
  Dietary Fiber 1g
  Sugars 51g
115%
Protein 58g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.