These gluten and lactose free Chocolate Chip Muffin Tops with Apricot are a delicious treat to linger over at your next weekend breakfast or lunch. Or, make them ahead and get your Monday morning off to a marvelous start!
Baking
Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.
Gluten Free Chocolate Chip Banana Bread is an easy and moist gluten free quick bread perfect for a treat, snack, or breakfast. Whip it up to go with a cup of tea for sure!
Simple Gluten Free Peach Shortcake makes an easy, satisfying dessert. Gluten free drop biscuits covered in fresh peaches and whipped cream is the ultimate summer dessert.
These soft pretzel bites are so easy to make and are the perfect appetizer. Serve them on their own, or with some queso dip for the perfect snack!
Crispy and sweet, Cinnamon Baked Wonton Chips are simply irresistible. Just 4 ingredients and so easy to make in your toaster oven!
With a slightly crisp outer layer and a deliciously soft middle, these Gluten Free Lemon Blueberry Muffin Tops are packed with lemon zest, cardamom and plump blueberries. Also dairy free, these baked goods are delicious for a weekend breakfast with a cup of your favorite coffee.
These lemon coconut muffins make the perfect breakfast or snack. Easy to make, they freeze well, and everyone loves them. Perfect for breakfast on the go!
These pretzel dogs are easy to make for the perfect tasty snack or lunch – hot dogs wrapped in buttery, soft pretzel dough and sprinkled with coarse salt! Just don’t forget the ketchup and mustard.
This Portobello Mushroom Lasagna comes courtesy of Ina Garten. Ideal for vegetarians and non-vegetarians alike, it’s packed with bold and satisfying flavors.