Cinnamon Baked Wonton Chips

Brie Norris | Toaster Oven Love

Crispy and sweet, Cinnamon Baked Wonton Chips are simply irresistible. Just 4 ingredients and so easy to make in your toaster oven!

While I always enjoy cooking with our toaster oven, I’m most grateful for it during the summer. When it’s crazy hot outside, we can still enjoy a variety of tasty treats without heating up the whole house.

Cinnamon Baked Wonton Chips Photo

Yummy things like small batch chocolate cookies, lemon olive oil cupcakes, baked buttermilk donuts, and these addictive churro-flavored cinnamon baked wonton chips.

Second to cinnamon toast, these flaky sweet chips are the easiest toaster oven dessert. They take less than 15 minutes (start to finish) and are pretty impressive for a recipe that’s so simple anyone can make it.

Cinnamon Baked Wonton Chips Picture

How to Make Wonton Chips In a Toaster Oven

Step 1: Select the BAKE setting and preheat your toaster oven to 350°F (or 325°F if you’re using a convection toaster oven).

Step 2: Grab a few wonton wrappers (potsticker wrappers work too) and spray or brush them with oil. Stack them together and slice in half. Spraying the wrappers on the pan is more convenient but I’ve noticed that our pans don’t get those sticky gunked up areas if I spray them on the cutting board instead.

Cinnamon Baked Wonton Chips Image

Step 3. Arrange the pieces in a single layer on your baking sheet. (If your oven is smaller, you’ll want to cook the chips in two batches. It’s okay if they’re close together but if they’re overlapping the chips won’t crisp up properly).

Next, combine the sugar and cinnamon and sprinkle it over the chips. (Feel free to get creative here and swap the cinnamon for chai spice mix, pumpkin pie spice, or apple pie spice.)

Step 4: Bake until the chips are golden brown around the edges, about 8 minutes. (I find the chips taste best if you remove them from the oven when they’re still light-colored in the middle and not browned all over yet.)

Cinnamon Baked Wonton Chips Image

Serving Ideas

These cinnamon baked wonton chips are deliciously sweet and simple on their own but even better served with a dip or toppings. Here are some fun ideas to try:

  • Make a quick fruit salsa with chopped mango, strawberries, blueberries and a squeeze of lime juice.
Cinnamon Baked Wonton Chips Pic
  • Top with sliced bananas, mini chocolate chips, and a drizzle of melted peanut butter.
  • Go super decadent and crumble the chips over vanilla ice cream with caramel sauce.
File 1 - Cinnamon Baked Wonton Chips

How should you store leftover wonton chips?

Leftover chips keep really well in a sealed container at room temperature. The last time we had leftovers, I stored them in a glass container on the counter. After 3 days they were still crisp and delicious!

File 2 - Cinnamon Baked Wonton Chips

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Cinnamon Baked Wonton Chips

    2 Servings

Ingredients

  • 6 Wonton Wrappers, (3-inch squares)
  • Coconut Oil Cooking Spray
  • 1 teaspoon Granulated Sugar
  • 1/8 teaspoon Cinnamon

Directions

  1. Adjust the cooking rack to the bottom position and preheat your toaster oven to 350°F on the BAKE setting.
  2. Set one wrapper on a cutting board and spray lightly with oil. Place the next wrapper on top and spray with oil. Repeat with remaining wrappers, then slice the stack in half.
  3. Combine cinnamon and sugar in a small bowl. Arrange individual wonton pieces in a single layer on a sheet pan and sprinkle with the cinnamon sugar.
  4. Bake until golden brown around the edges, about 7 to 9 minutes.
  5. Enjoy warm or transfer chips to a wire rack to cool before eating.

 

Notes

  • Convection Adjustments: Reduce the temperature to 325°F and begin checking for doneness after 7 minutes, adding more time as needed.
  • Store leftover chips in a sealed container for up to 3 days.

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Cooking Method:
Baking
Category:
Snacks
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Related Recipes:
Toaster Oven Cooking Recipes, Baking Recipes, Baked Recipes, Snack Recipes, Family Meals and Snack Recipes, Chip Recipes, Easy Recipes, Make Ahead Recipes, Party Food Recipes
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2 servings
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Published:
Author: Brie Norris
Recipe Yields: 2 servings
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 0
Calories 488

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
46%
Sodium 1110mg
32%
Total Carbohydrate 95g
4%
  Dietary Fiber 3g
  Sugars 5g
36%
Protein 18g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brie Norris

About Brie

Brie loves her toaster oven so much, she started Toaster Oven Love. We're so excited to see all the yummy things she comes up with as our Toaster Oven Cooking fanatic.