Go Back
–+ servings
Cinnamon Baked Wonton Chips Photo

Cinnamon Baked Wonton Chips

Brie Norris
Crispy and sweet, Cinnamon Baked Wonton Chips are simply irresistible. Just 4 ingredients and so easy to make in your toaster oven!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 488 kcal

Ingredients
  

  • 6 Wonton Wrappers (3-inch squares)
  • Coconut Oil Cooking Spray
  • 1 teaspoon Granulated Sugar
  • 1/8 teaspoon Cinnamon

Instructions
 

  • Adjust the cooking rack to the bottom position and preheat your toaster oven to 350°F on the BAKE setting.
  • Set one wrapper on a cutting board and spray lightly with oil. Place the next wrapper on top and spray with oil. Repeat with remaining wrappers, then slice the stack in half.
  • Combine cinnamon and sugar in a small bowl. Arrange individual wonton pieces in a single layer on a sheet pan and sprinkle with the cinnamon sugar.
  • Bake until golden brown around the edges, about 7 to 9 minutes.
  • Enjoy warm or transfer chips to a wire rack to cool before eating.

Notes

  • Convection Adjustments: Reduce the temperature to 325°F and begin checking for doneness after 7 minutes, adding more time as needed.
  • Store leftover chips in a sealed container for up to 3 days.

Nutrition

Calories: 488kcalCarbohydrates: 95gProtein: 18gSodium: 1110mgFiber: 3gSugar: 5g
Keyword Baked, Baking, Chips, Easy, Family Meals and Snacks, Make Ahead, Party Food, Snacks, Toaster Oven Cooking
Tried this recipe?Let us know how it was!