Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.
Nothing says Autumn has arrived like the smell of a gluten free apple crisp baking in the oven.
The scent of cinnamon, nutmeg, apples, oats, and brown sugar wafting through the kitchen is practically torture.
Thankfully, apple crisp is meant to be eaten warm, so you don’t have to wait an agonizing eternity for it to cool before digging in.
You’ll want to wait just long enough though because you don’t want to burn your tongue so bad you won’t be able to taste it.
Don’t be like me, I’m speaking from experience.
This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic.
Warm spices and sweet sugar, soft apples, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie…
You’ve got soft and crisp textures. You’ve got sweet and spice. You’ve got a warm crisp paired with cold ice cream or whipped cream.
You’ve basically got everything you’ll ever want in this dessert which is why it’s so addictingly good.
Contrasting flavors, textures, and temperatures. This is a DESSERT GOLDMINE my friends!
This is the reason why apple crisp will forever and always be a popular dessert. It may sound old-fashioned, but it’ll never go out of style.
Apple crisp is the little black dress of the dessert world.
Serve this gluten free apple crisp (aka dessert gem) with your favorite vanilla ice cream or homemade whipped cream.
OR be a little extra (why not?!) and serve it with white chocolate ganache whipped cream.
It’s also good leftover straight out of the fridge. Just pretend it’s something like apple pie overnight oats and you’ve got yourself a winning breakfast 😉