Gluten Free Apple Crisp Recipe
Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.
Ingredients
- 5 medium Apples (about 1 1/2 pounds - see notes)
- 1 teaspoon Orange Zest (3g)
- 1 teaspoon Lemon Zest (3g)
- 1 tablespoon Fresh Lemon Juice
- 1/4 cup Light Brown Sugar (60g)
- 1 teaspoon Ground Cinnamon (2g)
- 1/2 teaspoon Ground Nutmeg
- 2 tablespoons Cornstarch (18g)
- 3/4 cup Sharon’s Nightshade-Free Gluten Free Flour Blend (103g, see notes)
- 1/2 teaspoon Xanthan Gum (2g) - omit if your flour blend contains it
- 1/3 cup Granulated Sugar (73g)
- 1/3 cup Light Brown Sugar (75g)
- 1/4 teaspoon Fine Sea Salt
- 1/2 cup Gluten Free Old Fashioned Oats (50g)
- 1/2 cup Butter cubed and cold (4 ounces)
Instructions
- Preheat oven to 350°F and lightly spray a 9x9 inch baking dish or 9-inch deep dish pie plate with non-stick spray.
- In a large bowl, combine the sliced apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into the prepared baking dish.
- To make the topping, add the flour, granulated sugar, brown sugar, salt, and oats to the bowl of a stand mixer fitted with the paddle attachment. Mix to combine.
- Add the cubed butter and mix on low to incorporate. When the dough starts to come together, crumble it over the top of the apples.
- Place the baking dish over a rimmed baking sheet (in case the apples bubble over) and bake at 350°F for 45 minutes or until the topping is browned/crisp and the apples are bubbling.
- Serve warm with vanilla ice cream or homemade whipped cream.
Notes
- I used a mixture of 3 Granny Smith Apples, 1 Honey Crisp Apple, and 1 Golden Delicious Apple but any combination of baking apples will work!
Nutrition
Calories: 268kcalCarbohydrates: 39gProtein: 1gFat: 12gSaturated Fat: 7gSodium: 86mgFiber: 3gSugar: 32g
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