This Portobello Mushroom Lasagna comes courtesy of Ina Garten. Ideal for vegetarians and non-vegetarians alike, it's packed with bold and satisfying flavors.
And whilst lasagna may be the perfect comfort food for those chilly winter evenings, this dish tastes just as wonderful on warmer days too, served with a fresh summer salad.
Mmmm for mushrooms!
Going 'meat-free' doesn't mean you have to sacrifice flavor and mushrooms make a fantastic alternative to meat in lasagna.
This recipe uses juicy portobello mushrooms, which add a fabulous 'meatiness' to the dish, along with loads of bold flavor. And the great thing about mushrooms is that they are healthy AND filling - just what you need for a perfect meatless meal.
What elevates this dish even further is the creamy béchamel sauce with its wondeful hint of nutmeg - so comforting and totally delicious.
Twice as nice
This is a easy dinner to make but it does take some time, so it's a great idea to double up your ingredients and make a second lasagna to save for another day. Like most lasagnas, this one freezes brilliantly and it's good to have something so delicious on hand on those days when you just don't have time to cook.
Despite being easy to put together, you'll see how this lasagna tastes seriously impressive, making it a fabulous meal to serve to your dinner guests, or to bring along to a potluck.
Just make sure you've noted down the recipe, because everyone will be asking for it!