Urvashee Patel

I'm a mom, wife, former high school science teacher, and the writer and photographer behind "Dessarts" a blog focusing on the art of dessert. In recent years, my husband and I have become more focused on healthy eating. Yes, sometimes it's hard to love dessert and be a health nut at the same time. I justify eating my sweets by making sure I cook a healthy dinner for my family everyday. As a vegetarian, I used to find it difficult to make a good meal without cheese or pasta. I'm happy to say that a healthier approach has made us more adventurous. Vegetarian food can be packed with nutrients and taste delicious too.

by Urvashee Patel

Bored of your lunchtime salad? Shake things up with this shaved Brussels sprout grain bowl! It’s sure to leave you feeling more satisfied.

by Urvashee Patel

Baked Vegetable Manchurian is a sweet, spicy, earthy appetizer. This Indo-Chinese dish is a real crowd pleaser!

by Urvashee Patel

Roasted Vegetable Quinoa Salad gets even better as it sits. A side dish you’ll return to again and again!

by Urvashee Patel

Curried Butternut Squash and Apple Soup is filled with warm spices and tart flavors from the apples. Pretty much the perfect soup if you…

by Urvashee Patel

Mixed Olive Tapenade comes together so easily. Use it as a starter or sprinkle on top of a main course for extra flavor.

by Urvashee Patel

Warm Spinach Stir Fry is a great lunch or side dish. Bursting with flavor!

by Urvashee Patel

White Bean Quesadillas are a great alternative to grilled cheese. Italian, Mexican, and incredibly good!

by Urvashee Patel

Tomato Fennel Tart is a rustic tart that’s delicious and not fussy. Topped with beautiful red tomatoes and mozzarella cheese.

by Urvashee Patel

Mexican Coleslaw is filled with crunchy veggies and a tangy dressing you’ll love. The jalapeño adds just the right amount of…

by Urvashee Patel

Sesame Tofu Noodles are full of noodles and fresh veggies. Improvise with whatever’s in your fridge!