Susan Palmer

A native New Yorker, Susan loves stepping into her little red kitchen to develop seasonal recipes with a number of ingredients that were sourced locally. Eventually some of that development turned to mixology and she realized cooking is even more fun with a cocktail in hand and a little something extra in your dessert! Completely self-taught from a family of cooking enthusiasts , she writes about seasonal healthy dinners, craft cocktails and decadent desserts at The Girl In the Little Red Kitchen. In her free time, Susan watches too much television with her husband in their Brooklyn apartment and spoils her adorable pug.

by Susan Palmer

Rum Spiked Apple Turnovers give you the taste of apple pie without all the hassle. Perfect morning, noon, or night.

by Susan Palmer

Pear Pomegranate Mule has the winter fruits of summer all in one cocktail. Just what you want to celebrate the holiday season.

by Susan Palmer

Apple Cider Donut Holes are full of apple and cinnamon sugar flavors. The hot buttered rum sauce is divine!

by Susan Palmer

This Autumn Pimm’s Cup is seasonally fantastic. With lots of warming flavors and apple slices too, it’s irresistible.

by Susan Palmer

Fig Bees Knees just became your signature fall cocktail. Figs, honey, and gin!

by Susan Palmer

Cherry Lime Rickey with Gin is tart, sweet, and kicked up with gin. A summer favorite.

by Susan Palmer

Rum Swizzle Popsicles are the boozy treat you need right about now. Go ahead, indulge!

by Susan Palmer

This watermelon paloma is light and refreshing. It’s also full of tequila, so there’s that.

by Susan Palmer

Stone Fruit Cobbler with Bourbon smells amazing while it cooks. You’ll hardly be able to wait!

by Susan Palmer

Berry Sangria Sorbet Floats have three different kinds of fresh berries. Plus wine!