Vegetarian

This unique Spaghetti Squash "Pasta" dish is light and meat-free. It's the perfect dinner for a hot summer day.

This warm fava bean salad with waluts and pear is a harbinger of spring. Enjoy its subtle, albeit distinct, pork flavor today!

This Mediterranean Quinoa salad is a flavorful and unique appetizer or snack item. It's also gluten free! So enjoy today!

Honey Oatmeal Bread is great for sandwiches, dipping in soup, and especially toast! Revive your breakfast routine with this wholesome toasting bread that's easy to make.

Roasted Vegetable Enchiladas are a nutritious version of a classic comforting dish. You won't miss the meat, we promise.

This vegetarian corn soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!

This asparagus tart is wonderful for any brunch. Spring asparagus shines brightly when paired with tangy goat cheese and a balsamic-honey drizzle.

Pineapple salsa is a refreshing alternative to the tomato-based kinds. It'll put a spring in your step!

Edamame Salad is fresh and flavorful. Tossed with a sweet and spicy ginger-honey dressing makes it a perfect spring time side dish.

Coconut Curry Soup with sweet potatoes is delicious any time of year and can be enjoyed both hot and cold! So wonderful for fall!

Tofu lasagna is a healthier lasagna. This hearty vegetarian dish is packed with flavor, easy to prepare and perfect for making ahead. No one will even know they are eating tofu!

Kale chips are surprisingly crispy and addictive. They can be seasoned with any flavors you like. Perfect for a party or just a quick snack while standing at your kitchen counter.

A vegetarian sandwich and the truth about roasted eggplant.

Kale pesto is fast, easy and extremely healthy. Learn our quick recipe now!

St. Patrick's Day is nearly upon us. Read on for a rundown of our favorite, Irish-based recipes and meals.

Vegetarian Shepherd’s Pie is a delicious way to celebrate St. Patrick’s Day - and is perfect for folks who don’t eat meat!

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Balsamic vinegar and a pinch of red pepper flakes give this dish a wonderful spicy, tangy bite.

Indian Chickpea Stew is your key to a flavorful, well balanced meal under a time crunch! It's vegetarian too, and so good for you.

This tomato soup recipes call for rice and spinach. It's a new twist on an old favorite!

Attention, vegetarians: read on for an easy and fun recipe that results in a delicious Indian pizza... with roasted cauliflower!

Tostadas are fast, simple and delicious. What better way to please a large gathering of hungry eaters?!?

Winter fruit salad can really hit the spot when the weather turns cold. Read on for our recipe.

Our Mozzarella in carrozza recipe involves the use of pesto. Give it a try today!

Mashed potatoes are comfort food extraordinare. Add garlic and heavy cream, and you're in business!