Roasted Broccoli Recipe
This roasted broccoli recipe is combined with cauliflower to create a simple, healthy side dish.
Ingredients
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons balsamic vinegar
- 1 tablespoon grated parmesan cheese
Directions
- Preheat oven to 425.
- In a large bowl, combine the broccoli and cauliflower florets. In a separate small bowl, whisk together the olive oil, salt, black pepper and red pepper flakes. Pour the mixture over the broccoli and cauliflower and toss to coat the vegetables.
- Place seasoned florets on a greased or parchment lined baking sheet. Roast for about 15 to 20 minutes or until slightly tender and lightly browned.
- Toss the vegetable mixture with balsamic vinegar and Parmesan cheese and serve immediately.
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- Published:
- Modified:
- Author:
- Wendy Kirby
- Cooking Method:
- Roasted
- Cuisine:
- Gluten Free
- Category:
- Side Dishes
- Tags:
- Gluten Free, Vegetarian, Broccoli, Egg Free, Roasted, Side Dishes, Vegetables, Cauliflower
- Related Recipes:
- Gluten Free Recipes, Vegetarian Recipes, Broccoli Recipes, Egg Free Recipes, Roasted Recipes, Side Dish Recipes, Vegetable Recipes, Cauliflower Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 53
Calories
105
% Daily Value*
10%
Total Fat
7g
3%
Saturated Fat
1g
9%
Sodium
220mg
2%
Total Carbohydrate
6g
3%
Dietary Fiber
2g
Sugars
3g
3%
Protein
2g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
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