Roasted Broccoli Recipe

This roasted broccoli recipe is combined with cauliflower to create a simple, healthy side dish.


  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon grated parmesan cheese


  1. Preheat oven to 425.
  2. In a large bowl, combine the broccoli and cauliflower florets. In a separate small bowl, whisk together the olive oil, salt, black pepper and red pepper flakes. Pour the mixture over the broccoli and cauliflower and toss to coat the vegetables.
  3. Place seasoned florets on a greased or parchment lined baking sheet.  Roast for about 15 to 20 minutes or until slightly tender and lightly browned.
  4. Toss the vegetable mixture with balsamic vinegar and Parmesan cheese and serve immediately.
Roasted Broccoli & Cauliflower Picture

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Rating: 2.9 / 5.0 (307 Votes)

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Recommended Equipment

Cooking Method:
Gluten Free
Side Dishes
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Related Recipes:
Gluten Free Recipes, Vegetarian Recipes, Broccoli Recipes, Egg Free Recipes, Roasted Recipes, Side Dish Recipes, Vegetable Recipes, Cauliflower Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Posts:
Author: Wendy Kirby
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 53
Calories 105

% Daily Value*
Total Fat 7g
  Saturated Fat 1g
Sodium 220mg
Total Carbohydrate 6g
  Dietary Fiber 2g
  Sugars 3g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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