This roasted broccoli recipe is combined with cauliflower to create a simple, healthy side dish.
4 cups broccoli florets
4 cups cauliflower florets
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
2 tablespoons balsamic vinegar
1 tablespoon grated parmesan cheese
Preheat oven to 425.
In a large bowl, combine the broccoli and cauliflower florets. In a separate small bowl, whisk together the olive oil, salt, black pepper and red pepper flakes. Pour the mixture over the broccoli and cauliflower and toss to coat the vegetables.
Place seasoned florets on a greased or parchment lined baking sheet. Roast for about 15 to 20 minutes or until slightly tender and lightly browned.
Toss the vegetable mixture with balsamic vinegar and Parmesan cheese and serve immediately.