2 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Meatless chickpea ragu is so hearty and robust, it’ll please even the biggest carnivores in your bunch. That it takes under half an hour to make is just a bonus.

Meatless Chickpea Ragu
    6 Servings

Christina Lane | Dessert for Two Comments

This Freekeh salad with chicken is a whole grain supper you can feel good about. It's also super delish, so dig in!

Freekeh Salad with Chicken
    2 Servings

Aimee Shugarman | Shugary Sweets Comments

Homemade salted caramel truffles are a rich chocolate truffle filling with a hint of espresso and caramel. Don’t forget the pinch of sea salt!

Salted Caramel Truffles
    48 Servings

Christina Lane | Dessert for Two Comments

Easy sweet and sour meatballs make great appetizers or dinner too. Pair with your favorite veggies and some pasta or rice for a complete supper.

Easy Sweet and Sour Meatballs
    2 Servings

Mary Kay DeSola | Homemade Cravings Comments

Short rib ravioli is one of those suppers that Sunday is made for. With an earthy mushroom sauce to top, this is DINNER.

Short Rib Ravioli with Mushroom Sauce
    4 Servings

Erin S. | Dinners, Dishes, and Desserts Comments

Cheeseburger macaroni is WAY better than the box! One skillet, 20 minutes and a cheesy, comforting meal.

Cheeseburger Macaroni
    5 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Our cilantro lime rice bowl with avocado, beans, and salsa might be vegan, but it’s also crazy good. Full of flavor and super filling, this a dinner everyone will enjoy.

Cilantro Lime Rice Bowl with Avocado and Beans
    6 Servings
    4 Servings

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