Pineapple Salsa Recipe

  8 Servings

Ingredients

  • 2 cups pineapple chunks
  • 1 cup red bell pepper
  • 1/4 cup jalapeño
  • 1/4 cup red onion
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon kosher salt

Directions

  1. Combine the pineapple, bell pepper, jalapeño, red onion, and cilantro in a large mixing bowl.
  2. Stir together the lime juice, chili powder, and salt in a separate bowl.
  3. Pour the dressing down over the chopped vegetables and toss to combine.
  4. Adjust seasonings to taste.

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Notes

If you like your salsa a bit spicier, feel free to try chipotle chili powder in place of the ancho chili powder!

Published:
Modified:
Author:
Cuisine:
Vegan
Category:
Salsa
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Related Recipes:
New Mom in the Kitchen Recipes, Salsa Recipes, Side Dish Recipes, Pineapple Recipes, Healthy Recipes, Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, Mexican Recipes, Organic Recipes
Recipe Yields:
8 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Jen Schall
Recipe Yields: 8 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 0
Calories 61

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
2%
Sodium 38mg
5%
Total Carbohydrate 15g
1%
  Dietary Fiber 1g
  Sugars 14g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.