Gluten free Rice Krispie treats full of nutella and peanut butter-y goodness. You won't even miss the marshmallows!
Slow cooker ham soup is perfect for all your Easter leftovers. It gets a super-food boost with the addition of lentils.
Gluten free pretzel bread perfect for any sandwich. Give 'em a shot, we know you'll adore them.
Hazelnut Mocha Meringue Cookies are baked with hazelnuts, espresso and dark chocolate. These dreamy cookies are loaded with flavor but taste lighter than air!
This gluten free butterfinger cake will satisfy every peanutty craving you've ever had in one bite. We can't get enough!
Gluten Free No Bake Cookies full of chocolate and nut butter and everything that's delicious. They're no bake, and totally addicting!
This Coconut Curry Lentil Soup is my “anti-V-Day” recipe. Celebrate your deliciousness with this decadent, gluten-free recipe made with love from me to you.
Simple microwave spaghetti squash is Gluten-free, low in fat and super easy to make. This 15 minute recipe will become your go-to noodle substitute.
Gluten free coconut cookies are for the serious coconut lover. Crispy on the outside and chewy on the inside, these allergy-friendly cookies are sure to be a hit!
Wild rice porridge makes for a nutty, deliciously satisfying break from the breakfast routine. Both gluten free and whole grain, and customizable with your favorite mix-ins!