Aimee Shugarman | Shugary Sweets Comments

Cranberry orange fudge is filled with the good stuff. This is one treat you can't stop eating!

Cranberry Orange Fudge
      64 Servings

Kristy Still | Mommy Hates Cooking Comments

Gluten free pasta salad with a hit of gorgeous Greek flavors. This is a side dish everyone will gobble down.

Gluten Free Pasta Salad
    1 Servings

Christina Lane | Dessert for Two Comments

Chicken and shrimp curry that’s easy to make and easy to eat. Delicious for two, or double it – because you’ll definitely want leftovers.

Chicken and Shrimp Curry
    2 Servings

Kate Donahue | Food Babbles Comments

Parmesan pesto swirl rolls surprise with every bite. Sun-dried tomatoes and basil pesto make them completely addicting!

Parmesan Pesto Swirl Rolls
      12 Servings

Megan Myers | Stetted Comments

Monster cookies are classic for a reason. Perfect for inspiring back-to-school smiles!

Monster Cookies
      1 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Our cilantro lime rice bowl with avocado, beans, and salsa might be vegan, but it’s also crazy good. Full of flavor and super filling, this a dinner everyone will enjoy.

Cilantro Lime Rice Bowl with Avocado and Beans
    6 Servings
    6 Servings

David Dial | Spiced Blog Comments

Southwest shrimp tacos are quick and easy to make. They're also huge crowd pleasers!

Southwest Shrimp Tacos
    12 Servings

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