Heather Tullos
Heather Tullos
Sugar Dish Me
Breakfasts
French toast with warm bourbon vanilla syrup... what can we say? Big fat slices of French toast dipped in an eggy custard and then grilled. Topped with a simple warm bourbon vanilla syrup and powdered sugar this is one breakfast dish you won’t soon forget!
Kelsey Banfield
Kelsey Banfield
The Naptime Chef
Baking
Peanut butter swirl brownies are completely irresistible. Kids and adults alike will be all over these babies!
Tanya Schroeder
Tanya Schroeder
Lemons for Lulu
Sandwiches
An Italian club sandwich piled high with meats, cheeses, and gorgeous Italian salad. An easy dinner or epic lunch!

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