Jennifer W.
Jennifer W.
The Scrumptious Pumpkin
Healthy Eating
Quinoa risotto with asparagus capitalizes on the best bounty spring can offer - asparagus! You'll love the flavors of thyme and white wine in this dinner too.
Dionne Baldwin
Dionne Baldwin
Try Anything Once
Appetizers
Homemade cheese crackers are some of the most snackable treats around. You better go ahead and make a double batch!
Lori Yates
Lori Yates
Foxes Love Lemons
Lemons
Lemon Earl Gray streusel muffins are coffee cake-inspired, and infused with the flavors of tea and lemon zest. Topped with a simple brown sugar streusel and lemony glaze, they are perfect for breakfast or dessert!
Dan George
Dan George
Mantitlement
Cocktails
This charred orange whiskey drink is Dan’s twist on the classic Old Fashioned. It might just be your new favorite way to kick of a cocktail party.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Bar Desserts
These gooey spice bars are full of sticky cinnamon comfort! Your kids will gobble them up (and so will you).
Karly Campbell
Karly Campbell
Buns in my Oven
Bar Desserts
Dark chocolate Ritz bars? You’re going to make them repeatedly, so you may as well get started. It’s not long til you’re in dessert nirvana!

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