Rachael Dart | Spache the Spatula Comments

Brown butter blondies with toffee and hazelnut are amazing. These decadent and nutty blondies boast a deep caramelized flavor, with a flaky top and incredibly moist interior---wow!

Brown Butter Blondies with Toffee and Hazelnut

Alaina Doyle | Fabtastic Eats Comments

Cinnamon chip cranberry oatmeal cookies take this whole oatmeal cookie situation to a new level. Bursting with cinnamon flavor, they're worth making again and again.

Cinnamon Chip Cranberry Oatmeal Cookies

David Dial | Spiced Blog Comments

David's grilled chicken pesto sandwich is one last salute to the vestiges of warmer weather. And we couldn't love it more.

Grilled Chicken Pesto Sandwich
    4 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Eggplant Parmesan Bite Pasta Bowls are easier than you think to make, and oh so good. This is a Sunday supper worth making twice.

Eggplant Parmesan Bite Pasta Bowls

Taylor Kiser | Food. Faith. Fitness. Comments

This Goat Cheese Cauliflower Bake is tangy and earthy, savory with bacon and completely scrumptious. This is one outstanding side dish!

Goat Cheese Cauliflower Bake
    4 Servings

Rachel Gurk | Rachel Cooks Comments

Nerds popcorn is crazy good! Nerds candies are a childhood favorite of many, andcoupled with popcorn, they make an irresistible sweet treat.

Nerds Popcorn
    16 Servings

Kristy Still | Mommy Hates Cooking Comments

Gluten free chicken Alfredo is easier than you think. Creamy and comforting to ward off the winter chill!

Gluten Free Chicken Alfredo
    4 Servings

Julie Grice | Savvy Eats Comments

Apple hand pies are made with fresh apples, maraschino cherries and apple butter, all wrapped in a flaky buttery pie crust. Completely irresistible!

Apple Hand Pies
    20 Servings

Erin D. | Texanerin Baking Comments

Gluten free cheddar biscuits that are heavy on the garlic, and delicious flavor. Completely addicting!

Gluten Free Cheddar Biscuits
    16 Servings
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