Kate Donahue
Kate Donahue
Food Babbles
Bread
Prosciutto pizza with strawberries is savory and sweet all at once. It’s covered in three kinds of cheese for pizza perfection!
Kim Beaulieu
Kim Beaulieu
Cravings of a Lunatic
Chocolate
This peanut butter chocolate banana bread is made with Reese’s peanut butter chocolate spread and a whole lotta deliciousness. It’s a pound cake worthy of the name.
Kate Donahue
Kate Donahue
Food Babbles
Baking
Brioche jam rolls are sweet and subtle, and so perfect for brunch! They also make a terrific teatime snack.
Kate Donahue
Kate Donahue
Food Babbles
Bread
Spinach artichoke dip stuffed bread transforms the classic appetizer into an addictive bread! You’ll go back for more again and again.
Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Lunchbox
This marbled chocolate orange bread is an easy quick bread that is light and fluffy and full of chocolate and orange flavour. Perfect for the lunchbox, breakfast, or teatime snack!
Dan George
Dan George
Mantitlement
Appetizers
This Chicken Caesar bruschetta is perfect for appetizers, snacks, or even a light dinner! Grab a glass of wine and you’re good to go.
Kate Donahue
Kate Donahue
Food Babbles
Cranberries
Cranberry bagels with cinnamon are best served toasted with a heavy schmear of your favorite spread. From cream cheese to cashew butter, they’ll all work here.
Kate Donahue
Kate Donahue
Food Babbles
Vegan
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!