Kate Donahue
Kate Donahue
Food Babbles
Vegan
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
Spring chick cupcakes are the cutest spring treat you ever did see. Just look at ‘em!
Tanya Schroeder
Tanya Schroeder
Lemons for Lulu
Sandwiches
Easy egg salad with jalapeños is the spicy twist you’ll be looking for post-Easter this year. Use up all those eggs in one tasty sandwich!
Megan Myers
Megan Myers
Stetted
Ham
These ham asparagus scones make an excellent savory addition to the brunch table. They’re perfect for using leftover ham!
Kate Donahue
Kate Donahue
Food Babbles
Bread
Cheddar herb swirl rolls make a delicious side dish for your game day or holiday table. They're fancy enough for Thanksgiving, but easy enough for Tuesday night's dinner too.
Rachel Gurk
Rachel Gurk
Rachel Cooks
Slow Cooker
Crock pot cheesy potatoes are a classic dish for potlucks and holidays, made even easier by cooking them in the slow cooker. More room in the oven for more great food!
Kelsey Banfield
Kelsey Banfield
The Naptime Chef
Appetizers
An asparagus tart with bacon may just be the best way to start your Sunday morning. Celebrate spring with this delicious seasonal recipe!
Kristy Still
Kristy Still
Mommy Hates Cooking
Side Dishes
Cheesy baked mashed potatoes make a great side to any meal. Keep this recipe handy for the next big family gathering – it’s a crowd pleaser!
Kim Beaulieu
Kim Beaulieu
Cravings of a Lunatic
Caramel
Chocolate caramel hot cross buns hide a little secret - they're filled with caramel too. All the little bunnies you know will adore them!
Kim Beaulieu
Kim Beaulieu
Cravings of a Lunatic
Brownies
M&M Brownies made adorable with festive Easter M&Ms. These are a treat every bunny will love!