Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
White bean quesadillas with a spicy roasted red pepper dip make an easy dinner or lunch, any day of the week. Vegetarian deliciousness, right here.
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Cocktails
Boozy Mexican chocolate milkshakes are full of chocolate, spice, and everything nice! They’re just as decadent and delicious as they sound.
Toni Dash
Toni Dash
Boulder Locavore
Naturally Gluten Free
Grilled Sweet Corn Salsa is a naturally gluten-free sweet and spicy dip or relish you’ll want to make all summer long. It’s your new favorite salsa!
Dan George
Dan George
Mantitlement
Beef
Pan fried beef tacos are cheesy, beefy, and oh so good! This easy recipe will change the way you make tacos forever.
Serene Herrera
Serene Herrera
House of Yumm
Tex Mex
Mexican street corn nachos are fully loaded for the best appetizer ever. With an addictive, spicy queso, there won’t be leftovers!
Andi Gleeson
Andi Gleeson
The Weary Chef
Tex Mex
This refried beans and rice skillet combines your favorite parts of a Mexican meal into one dish! It’s a one-pot wonder for any night of the week.
Urvashee Patel
Urvashee Patel
Dessarts
Barbecues
Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.
Meghan Bassett
Meghan Bassett
Cake 'n Knife
Mexican
Mexican Arancini with Avocado Cilantro Dipping Sauce are a fiesta take on one of the best snacks of all time. The cheesy, spicy fried balls of rice have just the right amount of cooling from avocado cilantro dipping sauce.
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
One Pot Meals
These Slow Cooker Ranchero Beans taste just like Chuy’s Tex-Mex ranchero beans! They’ll be your go-to side dish for any Mexican dinner!
Brie Norris
Brie Norris
Toaster Oven Love
Toaster Oven Cooking
Baked Egg Tostadas are an easy high protein toaster oven breakfast. Load them up with fresh toppings like spinach, tomatoes and salsa for a filling start to your day.