Mexican Chocolate Brownies: A Sweet and Cinnamon-y Delight
Roxana YawgelThese Mexican chocolate brownies offer a unique flavor. Watch out for that cinnamon kick!
Mexican
Slow Cooker Chicken Enchilada Stuffed Peppers: Super for Cinco de Mayo
Katie JasiewiczLooking for an easy Cinco de Mayo recipe? Utilize leftover rotisserie chicken, rice and homemade enchilada sauce to create the easiest Slow Cooker Chicken Enchilada Stuffed Peppers.
Roasted Vegetable Enchiladas: Healthy Comfort Food
Julia MuellerRoasted Vegetable Enchiladas are a nutritious version of a classic comforting dish!
Vegetarian Corn Soup: With Poblanos and Spice!
Urvashee PatelThis spicy corn and poblano soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!
Pineapple Salsa: A Creative Alternative
Jen SchallPut a spring in your step and also in your menu with this fresh pineapple salsa!
Slow Cooker Chicken Tortilla Soup: A Simmering Sensation
Jen SchallNo time to cook? Put your slow cooker to work for you with this easy Slow Cooker Chicken Tortilla Soup. Dinner is served!
Tostadas: An Easy Crowd-Pleaser
Amber BracegirdleTostadas are fast, simple and delicious. What better way to please a large gathering of hungry eaters?!?
Enchilada Sauce: Leftover... and Loving It!
Jen SchallFor anyone with a busy schedule, leftovers are a must. Transform your leftovers into an exciting new dish with this simple enchilada sauce. Even the pickiest eaters will approve!