Cilantro Chutney: A Simple, Indian Classic
Urvashee PatelUse it as a spread, dip or sauce. This popular Indian cilantro chutney is easy to make with just a few basic ingredients.
Vegetarian
Spaghetti Squash with Walnut-Carrot Sauce: A Paleo Pasta
Natalie PerryThis unique Spaghetti Squash "Pasta" dish is light and meat-free. It's the perfect dinner for a hot summer day.
Fava Bean Salad: With Walnuts and Pear
Casey BarberThis warm fava bean salad with waluts and pear is a harbinger of spring. Enjoy its subtle, albeit distinct, pork flavor today!
Mediterranean Quinoa Salad: An Ancient Seed with a Modern Taste
Julia MuellerThis Mediterranean Quinoa salad is a flavorful and unique appetizer or snack item. It's also gluten free! So enjoy today!
Honey Oatmeal Bread & Magimix Toaster Giveaway
Megan MyersRevive your breakfast routine with this wholesome toasting bread, and enter to win a Magimix Vision Toaster (just in time for Mother's Day!).
Roasted Vegetable Enchiladas: Healthy Comfort Food
Julia MuellerRoasted Vegetable Enchiladas are a nutritious version of a classic comforting dish!
Vegetarian Corn Soup: With Poblanos and Spice!
Urvashee PatelThis spicy corn and poblano soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!
Asparagus Tart: Covered with Goat Cheese, Goodness
Emily CarusoSpring asparagus shines brightly when paired with tangy goat cheese and a balsamic-honey drizzle.
Pineapple Salsa: A Creative Alternative
Jen SchallPut a spring in your step and also in your menu with this fresh pineapple salsa!
Edamame Salad: The Perfect Spring Side Dish
Emily CarusoThis fresh and flavorful Edamame Salad is tossed with a sweet and spicy ginger-honey, dressing making it a perfect spring time side dish.