Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Tomato fennel tart is a new take on the rustic tart. It’s a no fuss, simple tart that’s perfect for your next summer gathering.
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Slow Cooker
Slow cooker corn on the cob makes the classic summer side a hands-off affair. You won’t believe how easy it is!
Urvashee Patel
Urvashee Patel
Dessarts
Salads
Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Easy sesame tofu noodles are great served hot or cold. Perfect for a meatless Monday supper!
Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Vegan
Chocolate overnight oats are a healthy, indulgent breakfast for busy mornings. Make ‘em ahead of time, grab a jar, and go!
Toni Dash
Toni Dash
Boulder Locavore
Naturally Gluten Free
Paneer tikka masala is the Indian dinner you didn’t know was your favorite. If you love Indian food, but never thought you could make it at home, this vegetarian and naturally gluten-free recipe will even teach you how to make your own cheese (in less than 10 minutes)!
Sharon L.
Sharon L.
What the Fork Food Blog
Appetizers
Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!
Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Lunchbox
Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic – quick and easy to make and it makes a perfect healthy snack. Throw it in the lunchbox, or put it out for party guests. It’s great for both!
Urvashee Patel
Urvashee Patel
Dessarts
Indian
Baingan bharta is a delectable vegetarian dish made from eggplant and tomatoes. It’s full of amazing Indian spices and flavor.