Sharon L.
Sharon L.
What the Fork Food Blog
Breakfasts
Vanilla chia seed pudding couldn't be easier or more delicious. Pop it into the fridge the night before, and it's ready for breakfast or dessert, whenever you are.
Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Healthy
This sweet potato burrito bowl is packed full of protein and flavor. Talk about awesome!
Tanya Schroeder
Tanya Schroeder
Lemons for Lulu
Sandwiches
This Muffuletta grilled cheese offers all the earthy, gorgeous flavors of a homemade olive salad in one cheesy package. It's a lunch worth repeating.
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Cauliflower steaks are roasted, so they're full of nutty flavor. Pair them with curried lentils for an inspired Indian meal that's also vegetarian.
Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Healthy Eating
Crockpot quinoa with a Mexican twist. This delicious meal comes together in a snap and cooks low and slow all day.
Sarah Cook
Sarah Cook
Making Thyme for Health
Healthy
This broccoli cheddar spaghetti squash bake is as comforting as it is good for you. Packed with vitamins, it's a delicious vegetarian dinner.
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Spicy butternut squash is sure to be a hit at the Thanksgiving table. Aromatic and spicy, this recipe features roasted butternut squash, kale and red onion, and whole spices with an Indian flair.
Kristy Still
Kristy Still
Mommy Hates Cooking
Gluten Free
Roasted rosemary potatoes make a wonderful side dish for any meal. They're naturally gluten free, and full of flavor too!
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Spicy roasted chickpeas are easy to make, and go great with beer. Healthy game day snacks, right here!
Jennifer W.
Jennifer W.
The Scrumptious Pumpkin
Salads
This Winter farro salad is wonderful for meatless Monday. Roasted butternut squash, crispy kale, and tangy goat cheese make for a fantastic meal.

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