6 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Meatless chickpea ragu is so hearty and robust, it’ll please even the biggest carnivores in your bunch. That it takes under half an hour to make is just a bonus.

Meatless Chickpea Ragu
    6 Servings

Urvashee Patel | Dessarts Comments

These quinoa stuffed bell peppers are healthy and can easily be adjusted with your liking of mixed vegetables. They’re great for family dinners or casual get-togethers.

Quinoa Stuffed Bell Peppers
    4 Servings

Ethan Adeland | Feeding Ethan Comments

Scrambled eggs and avocado breakfast tacos are easily one of the best meals for one you can make. These savory tacos will make your brinner a success.

Scrambled Eggs and Avocado Breakfast Tacos

Jennie Phaneuf | The Messy Baker Comments

Smoky sweet potato and black bean tacos topped with spicy chipotle crema. This vegetarian dish comes together in less than 30 minutes!

Sweet Potato and Black Bean Tacos
    12 Servings

Urvashee Patel | Dessarts Comments

Seitan tacos made with citrus and herb are a fantastic vegetarian idea. These tacos are a fantastic addition to Taco Week!

Seitan Tacos
    4 Servings

Julia Mueller | The Roasted Root Comments

Roasted beet & avocado salad is a symphony of flavors and textures that’s good for you too. The maple balsamic vinaigrette is not to be missed.

Roasted Beet & Avocado Salad
    4 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Tomato Goat Cheese Salad makes for an easy, vibrant side or main dish. You can’t really go wrong with goat cheese coated in a golden breadcrumb crust.

Tomato Goat Cheese Salad: Deceptively Easy
      4 Servings
    4 Servings

Tanya Schroeder | Lemons for Lulu Comments

This veggie melt is packed full of flavor from tons of vegetables and Havarti cheese. You won't miss the meat because this oven baked sandwich tastes SO darned good!

Veggie Melt
    4 Servings

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