Roasted Brussels Sprouts Bowls with sausage and tons of flavor are going to save you from ever having a sad desk lunch again. Or sad dinner. We gotchu.
Make the most of seasonal produce this year and try these Cranberry Pecan Roasted Brussels Sprouts! They turn out crispy and tender and are full of flavour - the perfect side dish!
Saxe-Coburg soup is a thick and creamy soup that is ideal for winter. Filled with hearty vegetables and ham, it’s easy to make and have on hand for cold nights.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Maple roasted Brussels sprouts with sriracha are a sweet and spicy fall side dish so tasty you'll want to lick the plate clean. They’d be amazing on your Thanksgiving table!
Slow cooker chicken and potatoes with a delectable pan gravy can be ready with just a few minutes of prep. Set it and forget it, yo! Don’t skip the carrots and Brussels sprouts either.