Urvashee Patel

Urvashee Patel

Vegetarian Fanatic

I'm a mom, wife, former high school science teacher, and the writer and photographer behind "Dessarts" a blog focusing on the art of dessert. In recent years, my husband and I have become more focused on healthy eating. Yes, sometimes it's hard to love dessert and be a health nut at the same time. I justify eating my sweets by making sure I cook a healthy dinner for my family everyday. As a vegetarian, I used to find it difficult to make a good meal without cheese or pasta. I'm happy to say that a healthier approach has made us more adventurous. Vegetarian food can be packed with nutrients and taste delicious too.

Urvashee's Recent Posts

Urvashee Patel
Urvashee Patel
Dessarts
Appetizers
Spicy tortilla roll ups are perfect for your next party! Light and fresh, and perfect for pairing with white wine.
Urvashee Patel
Urvashee Patel
Dessarts
Zucchini
Zucchini ribbon salad with an amazing dressing featuring a crazy ingredient - limoncello! This lemon-y light salad is one you'll make again and again.
Urvashee Patel
Urvashee Patel
Dessarts
Quinoa
This lemon quinoa salad is light and delightful too. It's completely full of flavor. Make it a main or side dish, up to you!
Urvashee Patel
Urvashee Patel
Dessarts
Cauliflower
Cauliflower steaks are roasted, so they're full of nutty flavor. Pair them with curried lentils for an inspired Indian meal that's also vegetarian.
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Spicy butternut squash is sure to be a hit at the Thanksgiving table. Aromatic and spicy, this recipe features roasted butternut squash, kale and red onion, and whole spices with an Indian flair.
Urvashee Patel
Urvashee Patel
Dessarts
Homemade Spices
Chai spice mix is easy to make at home. Use it everything from doughnuts to lattes, frostings and tea!

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