This lemon quinoa salad is light and delightful too. It's completely full of flavor. Make it a main or side dish, up to you!

Green Bean Salad with Lemon Harissa Dressing adds a spiciness you'll love. What a way to ramp up green beans!

Cauliflower steaks are roasted, so they're full of nutty flavor. Pair them with curried lentils for an inspired Indian meal that's also vegetarian.

White chocolate peppermint mocha cookies combine coffee and Christmas-y flavors into one amazing cookie. Hooray for caffeine in cookies!

Spicy butternut squash is sure to be a hit at the Thanksgiving table. Aromatic and spicy, this recipe features roasted butternut squash, kale and red onion, and whole spices with an Indian flair.

Chai spice mix is easy to make at home. Use it everything from doughnuts to lattes, frostings and tea!

Spicy roasted chickpeas are easy to make, and go great with beer. Healthy game day snacks, right here!

These quinoa stuffed bell peppers are healthy and can easily be adjusted with your liking of mixed vegetables. They’re great for family dinners or casual get-togethers.

Seitan tacos made with citrus and herb are a fantastic vegetarian idea. These tacos are a fantastic addition to Taco Week!

Chocolate peanut butter cookies that are so rich and deep in flavor. Fans of this classic combo will be in heaven!

Aloo Tikki are panko encrusted spicy potato patties that are as addictive as French fries. This appetizer is sure to be a hit for your next dinner party.

Kale barley salad that's hearty and hale. Made bright with grapefruit, crunchy with almonds and creamy with Greek yogurt.

Vegetarian refried beans that are great for taco night. Or burrito night. Or tostada night. Or any night at all!

Easy mango salsa that you'll want to dollop on everything from tacos to a bagel with cream cheese. It's sweet and spicy perfection.

These curried tofu scramble wraps are perfect for a post workout breakfast. They're vegan, healthy and protein packed.

Warm and creamy Upma is a tasty Indian quick dish that is great comfort food anytime. We love it especially for a savory breakfast.

Vegetable barley soup helps you stay warm in the bitter cold. It’s a delicious hearty meal all on its own.

Left over rice? No problem. Turn it into this tasty one pot fried rice dish, Indian style.

Make your own spicy black bean burger! Urvashee's recipe is sure to please even your staunchest meat eater.

The Le Creuset 6.75 Qt French Oven is a huge asset to any kitchen. This workhorse will roast large birds or make enough soup to make a crowd with ease.

Vegetable Biryani is a tasty aromatic one-pot rice dish that’s perfect for a vegetarian dinner. Cold weather be darned, this makes everything better!

Need a quick spicy vegetable dish? This Indian style cabbage stir-fry cooks in under 10 minutes.

Parsley pesto is an easy way to add personality to your pasta dinner. You'll love the addition of green beans, tomatoes, and feta too.

Make this refreshingly cool cucumber raita, a yogurt sauce, to balance out spicy dishes. It’s quick and easy to make. Enjoy it as a side dish, dip or alone.