Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Side Dishes
Skillet cinnamon apples can be a side dish, pie filling, or dessert. It’s a Cracker Barrel favorite, made right at home.
Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Japanese Cuisine
Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!
Janette Fuschi
Janette Fuschi
Culinary Ginger
British
Mushy peas are a true British side dish. Serve them up with your favorite meat pie!
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Slow Cooker
Slow cooker creamed corn makes cooking the classic side dish so easy! This creamy, hearty dish is just perfect.
Meaghan Mountford
Meaghan Mountford
The Decorated Cookie
Copycat
Homemade stovetop stuffing is better than store-bought, and still saves you time during the Thanksgiving pinch!
Janette Fuschi
Janette Fuschi
Culinary Ginger
British
British baked beans are the ultimate comfort food. Serve them with breakfast, over a jacket (baked) potato, or on toast for an easy lunch.
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Slow Cooker
Slow cooker creamed spinach will revolutionize the way you make this dish for a crowd. There are tons of fresh ingredients, and it comes together in less than 5 minutes.
Nora Rušev
Nora Rušev
Savory Nothings
Farm to Table
This harvest wild rice salad with pumpkin, pomegranate and feta is the perfect addition to your Thanksgiving or holiday gathering. All the fall flavors go perfectly together!
Rebekah Garcia Kalinowski
Rebekah Garcia Kalinowski
Kitchen Gidget
Cheese
Cheesy mashed potato casserole that tastes like the inside of twice baked potatoes without all the fuss! This is sure to become a family favorite!