Restaurant style Mexican rice doesn’t have to come from a box. You’ll love this flavorful side dish for everything from taco night to stuffing breakfast burritos!

Spicy tofu quesadillas are packed with flavor, delicious, easy and filling. Perfect for your next meatless Monday or busy weeknight.

This simple fall arugula and apple salad is the perfect addition to your fall menu planning. Nutty manchego and sweet cherries paired with spicy arugula come together to create a salad that will leave you craving for more.

Tomato and cannellini bean soup is a hearty and healthy dinner. Plus it’s made in the Instant Pot so it’s super quick.

Green juice has all the right stuff. From kale to ginger, it’s got plenty of goodness to get you through the day.

Strawberry Spinach Buckwheat Crepes are the perfect answer when you can’t decide between sweet and savory. They can even be made ahead!

Bored of your lunchtime salad? Shake things up with this shaved Brussels sprout grain bowl! It’s sure to leave you feeling more satisfied.

Baked vegetable Manchurian is traditionally deep fried. Urvashee makes it lighter by baking, but just as tasty!

Roasted vegetable quinoa salad is a wonderful dish to make for sharing. It tastes even better the next day!

Curried Butternut Squash and Apple Soup is hearty and perfectly spiced for the winter chill. This cozy soup is the best way to start your new year.

Mixed olive tapenade can be spread on crostini, dipped with your favorite chip, or enjoyed on a sandwich. It’s the perfect dip or condiment for just about any meal.

Warm spinach stir fry makes a quick and easy lunch or dinner that’s also packed with nutrition. Not to mention flavor – there’s so much flavor here!

White bean quesadillas with a spicy roasted red pepper dip make an easy dinner or lunch, any day of the week. Vegetarian deliciousness, right here.

Tomato fennel tart is a new take on the rustic tart. It’s a no fuss, simple tart that’s perfect for your next summer gathering.

Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.

Easy sesame tofu noodles are great served hot or cold. Perfect for a meatless Monday supper!

Baingan bharta is a delectable vegetarian dish made from eggplant and tomatoes. It’s full of amazing Indian spices and flavor.

Meyer lemon kale pasta makes a happy dinner any night of the week. It’s bright and earthy at the same time, and filling too.

Three bean vegetarian chili is a quick and cozy supper. And it’s so good for you too!

Mexican hot chocolate shots will put a little spice into your holiday festivities. Everyone’s gonna love ‘em!

Baked falafel is super easy to make, and so delicious. Make them at home, no need to go out!

Paneer Tikka is a party-perfect Indian dish. Grill it up yourself and you’ll be saying, “More cheese, please!”

Spicy tortilla roll ups are perfect for your next party! Light and fresh, and perfect for pairing with white wine.

Zucchini ribbon salad with an amazing dressing featuring a crazy ingredient - limoncello! This lemon-y light salad is one you'll make again and again.