Sharon L.
Sharon L.
What the Fork Food Blog
Appetizers
This gluten free tomato bruschetta is so easy, so fresh, so completely irresistible! Time to plan your next party around these delicious little apps.
Rachel Gurk
Rachel Gurk
Rachel Cooks
Popcorn
Brownie Brittle popcorn answers the question, "What’s better than crunchy, flavorful Brownie Brittle?" You’ll love the undeniable crunch of Brownie Brittle paired with America’s favorite treat: popcorn. Add some sprinkles for a fun pop of color!
Jocelyn Brubaker
Jocelyn Brubaker
Inside BruCrew Life
Breakfasts
These double chocolate zucchini muffins are a great way to get more veggies in your diet and have your chocolate too. That’s the best way to do breakfast in my opinion!
Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Lunchbox
Two bite brownies are chewy, chocolatey, and mini. Because mini desserts are just better. Especially when they involve chocolate!
Jennie Phaneuf
Jennie Phaneuf
One Sweet Mess
Desserts
These double chocolate Almond Joy cookies are double the chocolate-y goodness with an added bonus of toasted almonds and shredded coconut. These giant cookies are supremely moist.
Dionne Baldwin
Dionne Baldwin
Try Anything Once
Cocktails
Champagne jello shots are so pretty, so fun. Serve in shot glasses with mini spoons.
Kim Beaulieu
Kim Beaulieu
Cravings of a Lunatic
Homemade Candy
Chocolate fruit & nut clusters filled with dried cherries, pistachios and coconut. Super fast to make, and even quicker to disappear.
Kate Donahue
Kate Donahue
Food Babbles
Cakes
Cherry cream crumb cake makes a delectable breakfast or light snack with afternoon tea. It's the best way we can think of to showcase all those plump summer cherries.

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