Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
Cream cheese brownie cupcakes are perfect for the frosting-haters in your life. We know - but they DO actually exist!
Sharon L.
Sharon L.
What the Fork Food Blog
Cookie Week
Gluten free peanut butter blossom cookies are so good, you'll never miss the regular flour! Soft peanut butter cookies topped with a Hershey's kiss, what could be better?
Julie Grice
Julie Grice
Savvy Eats
Cookie Week
Russian tea cake cookies made with marmalade have a orange salted caramel flavor, making them the perfect addition to any holiday cookie plate.
Kate Donahue
Kate Donahue
Food Babbles
Cookie Week
Cardamom biscotti with cranberries and white chocolate is a real treat. This is a must-have on your Christmas cookie tray!
Karly Campbell
Karly Campbell
Buns in my Oven
Bar Desserts
Gingerbread bars with some dark chocolate chips snuck in for good measure. Skip the hours of cookie cutting and get straight to the good stuff.
Kate Donahue
Kate Donahue
Food Babbles
Bread
Chocolate cherry bread is special - fancy, even. If you love chocolate covered cherries, this bread is for you!
Alaina Doyle
Alaina Doyle
Fabtastic Eats
Cookies
Toffee nutella cookies bring to mind those famous Symphony candy bars, in cookie form. You're going to want more than one!
Aimee Shugarman
Aimee Shugarman
Shugary Sweets
Homemade Candy
Candy cane fudge will be beautiful on your dessert table this year. Sweet peppermint fudge is all decked out for the holidays!
Sharon L.
Sharon L.
What the Fork Food Blog
Gluten Free
Gluten free truffles are for those who love Oreos but can’t have gluten. These truffles have a soft creamy interior with a satisfying chocolate coating. These are just as good as the gluten-full version!

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