Shashi Charles
Shashi Charles
Runnin' Sri Lankan
Appetizers
Keema samosas are packed full of flavor, and perfect for parties. Chicken keema is enveloped in a crusty crescent roll wrapping to make these deliciously easy, healthier, gluten-free samosas.
Milisa Armstrong
Milisa Armstrong
Miss in the Kitchen
Fried
These Oven Fried Tater Tots are the perfect side dish for sandwiches, burgers, fish and more! They are loaded with flavor and are even better than any restaurant version.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Marshmallows
S’mores Hi Hat Cookies are a gorgeous version of your favorite campfire treat! Serve them at your next Spring gathering for oohs and aaahs galore.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Summer
Key lime pie meringue bars are sweet, tart, and crave-worthy! They’re just the thing for your spring parties.
Heather Tullos
Heather Tullos
Sugar Dish Me
Frosting
These Cinnamon Roll Donuts are the best of yeasted donuts and from-scratch cinnamon rolls! The brioche-style dough is rich and tender, and the cream cheese frosting is out of this world!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!