Amanda Powell
Amanda Powell
A Cookie Named Desire
Herbs
Herb skillet bread is fragrant, flavorful, and ready for your next dinner. A mix of herbs, garlic, and parmesan cheese makes this the whole family’s favorite part of the meal!
Megan Myers
Megan Myers
Stetted
Muffins
Chunky monkey muffins are the best way to use up those bananas on your counter. Filled with peanut butter, bananas, and chocolate, the whole family will love them!
Julianne Bayer
Julianne Bayer
Beyond Frosting
Cake Mix
Snickers whoopie pies are full of peanuts, caramel, and chocolate. What more could you want?!
Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Lunchbox
Swig sugar cookies are the best sugar cookies you’ll ever make! They’re wonderfully soft and topped with frosting for a perfect cookie.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Brownies
Fluffernutter brownies are perfectly gooey and sweet. Whip up a batch for the peanut butter lover in your life!
Kate Donahue
Kate Donahue
Food Babbles
Bread
Piña colada bread brings the tropics right to your kitchen! Pineapple and coconut lovers will rejoice over this simple quick bread.
Megan Myers
Megan Myers
Stetted
Breakfasts
Baked peach oatmeal is a great make-ahead breakfast for any morning. It’s filled with juicy, sweet peaches for the taste of summer.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Strawberries
These Strawberry Lemonade Cookies are tart and refreshing – perfect for Summer gatherings! Covered in a simple berry glaze, the whole family will love them.
Janette Fuschi
Janette Fuschi
Culinary Ginger
British
Classic English scones are flaky, light and fluffy and quintessentially British. The scone need only jam, clotted cream and a pot of tea and are perfect for breakfast or afternoon tea.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cookies
Red white and blue cookies are a fun addition to your Independence Day celebration! They’re a great party dessert you can make with your kids.