Kate Donahue

Kate Donahue

Bread Fanatic

I am a baker who is in the kitchen constantly, usually with a 4-year-old and a 2-year-old on a step stool which can make for some unique challenges. I author the site FoodBabbles.com Food Babbles is a place to find classic treats and unique sweets. You’ll also find freshly baked breads, savory tarts and more. I especially love baking warm, tender homemade bread. There's something about taking the time to create crusty breads for dinner, sweet breads for a brunch or a batch of muffins for our breakfast from scratch.

Kate's Recent Posts

Kate Donahue
Kate Donahue
Food Babbles
Quick Bread
Raspberry pound cake is just absolutely delectable! Each morsel will bring spring to life.
Kate Donahue
Kate Donahue
Food Babbles
Jalapeños
Candied jalapeños are so good, you're going to want to put them on absolutely everything. Sandwiches, pizza, or mac and cheese - you've got to add these!
Kate Donahue
Kate Donahue
Food Babbles
Italian
This roasted red pepper prosciutto stromboli is a mouthful to say - and even more so to eat, in the best kind of way. All those flavors make for one amazing lunch or easy dinner!
Kate Donahue
Kate Donahue
Food Babbles
Mother's Day
Rose and lavender macarons are airy, sweet cookies filled with delicious buttercream. These adorable pink and purple bites will be sure to make Mama smile. And don't miss that Silpat giveaway!
Kate Donahue
Kate Donahue
Food Babbles
Silpat
The Silpat Macaron Kit is a recipe for success. This kit comes with everything you need to successfully master macaron making.
Kate Donahue
Kate Donahue
Food Babbles
Cakes
Louisiana crunch cake is moist yellow cake that has a crunchy, nutty texture. With a coconut glaze, it's hard to resist!
Kate Donahue
Kate Donahue
Food Babbles
Bread
Triple cinnamon swirl bread may just be the best swirled bread you've ever tasted. Make it for breakfast immediately!

Around the Web