Urvashee Patel
Urvashee Patel
Dessarts
Barbecues
Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.
Urvashee Patel
Urvashee Patel
Dessarts
Vegan
Easy sesame tofu noodles are great served hot or cold. Perfect for a meatless Monday supper!
Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Oatmeal
Chocolate overnight oats are a healthy, indulgent breakfast for busy mornings. Make ‘em ahead of time, grab a jar, and go!
Sharon L.
Sharon L.
What the Fork Food Blog
Snacks
Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!
Sharon L.
Sharon L.
What the Fork Food Blog
Frosting
Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.
Kate Donahue
Kate Donahue
Food Babbles
Dairy Free
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!
Christina Lane
Christina Lane
Dessert for Two
Lentils
Indian dahl is a delectable side dish full of wonderful spices and flavor. It’s a simple vegetarian dish you’ll enjoy any night of the week.
Christina Lane
Christina Lane
Dessert for Two
Cooking for Couples
Dolma rice bowls take a traditional dish and make it a simple supper. You’re going to love them!
Olivia Ribas
Olivia Ribas
Primavera Kitchen
Salads
Clementine arugula salad is made epic with homemade clementine dressing. This salad is so bright and fresh, you might even be glad it’s winter – clementine’s favorite season!