Sharon L.
Sharon L.
What the Fork Food Blog
Gluten Free
Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!
Sharon L.
Sharon L.
What the Fork Food Blog
Cakes
Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.
Kate Donahue
Kate Donahue
Food Babbles
Dairy Free
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!
Christina Lane
Christina Lane
Dessert for Two
Lentils
Indian dahl is a delectable side dish full of wonderful spices and flavor. It’s a simple vegetarian dish you’ll enjoy any night of the week.
Christina Lane
Christina Lane
Dessert for Two
Cooking for Couples
Dolma rice bowls take a traditional dish and make it a simple supper. You’re going to love them!
Olivia Ribas
Olivia Ribas
Primavera Kitchen
Salads
Clementine arugula salad is made epic with homemade clementine dressing. This salad is so bright and fresh, you might even be glad it’s winter – clementine’s favorite season!
Lisa Grant
Lisa Grant
Jersey Girl Cooks
Easy Dinners
Vegan potato soup is an easy soup to love. And if you’re not worried about keeping it vegan, you can add cheese or any other topping to please the whole crowd.
Natasha Merchant
Natasha Merchant
The Cake Merchant
Cupcakes
These vegan red velvet cupcakes are the perfect Valentine’s Day treat. This easy one bowl recipe makes only 2 cupcakes!
Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Healthy Eating
Lentil hummus made extra delicious with the addition of traditional Mexican flavors. From cumin to cayenne, cilantro to garlic, it’s all here!