Sharon L.
Sharon L.
What the Fork Food Blog
Breakfasts
Vanilla chia seed pudding couldn't be easier or more delicious. Pop it into the fridge the night before, and it's ready for breakfast or dessert, whenever you are.
Erin D.
Erin D.
Texanerin Baking
Gluten Free
These vegan chocolate cookies are also whole grain, gluten free, and absolutely addicting. Erin even has built in portion control – you can quarter or triple the recipe with no issues!
Jennifer W.
Jennifer W.
The Scrumptious Pumpkin
Vegetarian
Meatless chickpea ragu is so hearty and robust, it’ll please even the biggest carnivores in your bunch. That it takes under half an hour to make is just a bonus.
Jennifer W.
Jennifer W.
The Scrumptious Pumpkin
Healthy
Herb & garlic oven fries are a delicious side to tons of different meals. They just happen to be naturally vegan, gluten free, and healthy too.
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Aloo Tikki are panko encrusted spicy potato patties that are as addictive as French fries. This appetizer is sure to be a hit for your next dinner party.
Joli Selten-Forbes
Joli Selten-Forbes
Joli Selten-Forbes
Vegan
Warm or cold, this Vegan Barley Beet Salad is a super food filled accompaniment to your lunch or dinner menu. So good!
Joli Selten-Forbes
Joli Selten-Forbes
Joli Selten-Forbes
Vegan
This vegan stew is made hearty with the addition of Guinness Extra Stout. Hello, Meatless St. Paddy's Day! (And now there's more room for beer..)

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