Healthy Eating

Chicken Quinoa Salad made with pure maple syrup and delicious balsamic vinegar. Full of flavor, healthy eats perfect for summer!

Lemon pesto pasta made with lots of basil and garlic. You might not want to go on a date the next day, but your belly will be happy!

Protein cookies that are as chocolatey as they are good for you. You'll love them as breakfast, a snack, or midnight treat.

Healthy oatmeal cookies make for a great treat with a cup of tea, or even as you dash out the door for breakfast. Add raisins or chocolate chips, but they're pretty great all on their own.

Healthy chicken enchiladas made with a secret ingredient - egg whites! Once you try them, you might never go back to plain old tortillas.

Strawberry spinach salad is fresh and full of strawberry goodness. Hello, Spring, we're so happy to see you!

This mojito smoothie will start your day off with a bang. And win one of three copies of Julia's new book too!

Farro risotto is a delicious whole grain dinner that also doubles as a side dish. Try this ancient grain today!

Vegetable barley soup helps you stay warm in the bitter cold. It’s a delicious hearty meal all on its own.

Wild rice porridge makes for a nutty, deliciously satisfying break from the breakfast routine. Both gluten free and whole grain, and customizable with your favorite mix-ins!

Cedar plank salmon adds a layer of flavor to this fish that is smoky and wonderful. Make it for dinner tonight!

Start the day with a green monster smoothie! Famous for its health benefits, this version gets an extra sweet kick from raspberries.

Make an oatmeal smoothie to power through your day. A great habit to make in 2014!

These protein pancakes are good for you and full of protein. They can be topped with whatever you like for a healthy breakfast.

New Year's Day Detox Soup is a great way to kick things off. This gluten-free recipe can be used during an official “cleanse” or to kick-start a conscious eating plan for 2014!!!

Healthy banana bread makes use of those brown bananas sitting on the counter. In mini loaves, they're perfect for tiny hands.

Spinach artichoke stuffed chicken is an easy-to-make chicken dish featuring all the warm, gooey, rich flavors of cheesy spinach and artichoke dip! You're gonna love it!

Maple walnut chia seed pudding is an easy breakfast or dessert for fall. It's vegan, and full of Omega 3s!

Apricot Coconut Balls are a great go-to snack. Throw them in the lunch box as a treat, or eat 'em straight out of the fridge.

Lady fingers and coffee make Tiramisu a classic. We think you'll love Steph's lightened up version.

These Pretzel Fudge Pops are fun, easy, and creamy too. Just don't tell the kids that creamy taste comes from tofu!

This is not your mama’s coleslaw! This recipe is dairy-free, gluten-free and full of citrus and probiotics for natural health.

Is zucchini overtaking your life? Try this quick, healthy recipe that’s loaded with Italian sausage and fresh summer flavors.

Pizzelles are fun waffle cookies that can be crispy or soft. You'll love Steph's healthier version!