These paleo baked pears are drizzled with honey, stuffed with dairy free coconut milk yogurt and topped with a sweet pecan topping. They’re a delicious pie-alternative to celebrating fall.
Coconut poke cake made with white cake, cream of coconut poured over the top, and topped with whipped cream and toasted coconut. So many layers of coconut flavor!
These Lemony coconut dream bars are a tropical treat that will whisk you away to an island! Graham cracker crust is topped with a lemon-infused coconut and almond topping, and a lemon glaze.
These double chocolate Almond Joy cookies are double the chocolate-y goodness with an added bonus of toasted almonds and shredded coconut. These giant cookies are supremely moist.
Peanut butter coconut blondies are about to rock your world. Soft and chewy peanut butter blondies, filled with lots of shredded coconut and peanut butter, and topped with peanut butter frosting and toasted coconut.
These carrot cake cupcakes are full of coconut, pecans, and pineapple and topped with pineapple cream cheese frosting. They’re completely irresistible! Plus, there's an amazing KitchenIQ giveaway, and you just can't miss it!
These homemade chocolate coconut granola bars are a quick and easy no bake snack that tastes like a chewy chocolate macaroon cookie. And they're healthy too!
This grapefruit smoothie with chia is perfect if you’re needing a quick and healthy breakfast on the go. It’s packed full of nutrients and flavor, plus it can be made the night before for an even quicker morning.