Summer Focaccia

Summer Focaccia

Kate Donahue
Kate Donahue
Food Babbles
Bread
Summer focaccia is topped with fragrant and sweet fruits for a stunning and simple bread. You can serve it for breakfast, a snack, or even dessert!
Stone Fruit Cobbler with Bourbon

Stone Fruit Cobbler with Bourbon

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.
Apricot Granola

Apricot Granola

Megan Myers
Megan Myers
Stetted
Breakfasts
This apricot granola is crunchy, spicy, and just right for topping yogurt parfaits. Or eating by the handful - you choose.
Energy Balls

Energy Balls

Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Lunchbox
Energy balls are a quick and easy to make snack that the kids will love. Healthy, nut free, apricot bites!
Easter Trail Mix for Your Little Bunnies

Easter Trail Mix for Your Little Bunnies

Rachel Gurk
Rachel Gurk
Rachel Cooks
Snacks
This fun Easter trail mix has bunnies, “carrots,” and chocolate eggs. Everything you know and love about Easter. Kids and adults will both love this fun and tasty treat.
Apricot Jam: Preserving Summer's Sweetest Stone Fruit

Apricot Jam: Preserving Summer's Sweetest Stone Fruit

Tracy R.
Tracy R.
Sugarcrafter
Apricots
We're in love with apricots, and this simple Apricot Jam is the perfect way to capture their delicate flavor the whole year long. Perfect on its own spread on toast, or used as a glaze for tarts and other desserts.