Gluten Free Apricot White Chocolate Blondies Recipe

    12 Servings


  • 1/2 cup Unsalted Butter, 113 grams
  • 1 3/4 cups White Chocolate Chips, Divided, 315 grams
  • 2 large Eggs, Room temperature
  • 1/3 cup Granulated Sugar, 67 grams
  • 1 teaspoon Pure Almond Extract
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 cup Gluten Free 1-to-1 Baking Flour, Such as Bob’s Red Mill, 148 grams but the weight will vary if you use a different brand
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Apricot Jam, 147 grams
  • 1 3/4 cups Apricot, Diced and unpeeled, 320 grams


  1. Preheat the oven to 325°F (160°C) and line an 8 x 8-inch pan with parchment paper.
  2. In a small saucepan, melt butter and 1 cup of the white chocolate chips over low heat, stirring constantly to ensure that the chocolate doesn’t burn. Once well combined set aside. It may looked curdled at this point depending on the brand of white chocolate that you use.
  3. In a large mixing bowl using an electric mixer, beat the eggs and sugar together at high speed until thickened.
  4. Stir in the melted chocolate and butter mixture, almond extract, vanilla extract, flour, baking powder and salt. Mix just until combined and then stir in the remaining 3/4 cup white chocolate chips.
  5. Spread half of the batter onto the bottom of the prepared pan and bake for 15 minutes or until the middle appears set and no longer wet. Let this cool for 5 minutes while preparing the filling.
  6. Mix the jam and apricot chunks together and spread over the pre-baked layer of blondies.
  7. Spread the remaining blondie batter on top of the apricot layer and bake for another 30 minutes or until the middle appears set and doesn't jiggle when you tap the pan.
  8. Let the blondies cool completely and then refrigerate in an airtight container for up to 5 days.


Cooking Method:
Gluten Free
Gluten Free Desserts
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Related Recipes:
Gluten Free Recipes, Gluten Free Dessert Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Apricot Recipes, White Chocolate Recipes, Blondy Recipes, Bar Dessert Recipes, Family Meals and Snack Recipes, Party Food Recipes
Recipe Yields:
12 blondies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Erin D.
Recipe Yields: 12 blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 blondie
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 141
Calories 345

% Daily Value*
Total Fat 18g
  Saturated Fat 12g
Sodium 62mg
Total Carbohydrate 39g
  Dietary Fiber 0g
  Sugars 38g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin D.

About Erin

Erin loves to bake, and especially the challenge of grain-free and gluten-free baking. We're huge fans of her work on Texanerin Baking too!