Mango salsa. This fresh, sweet and slightly spicy fruit salsa is the perfect way to add some flavor to your chips and salsa routine. It also packs a punch when paired with fish, shrimp, or chicken tacos!
Tropical guacamole is a way to escape to the islands, but without that pricey plane ticket. A combination of pineapple, papaya, mango, and coconut makes this dip sweet and savory. It’s an ideal snack or a killer topping for chicken and carnitas tacos!
Spicy Ginger Grilled Chicken Thighs with Mango Avocado Salsa are a juicy, flavorful grilled dish that you can eat so many different ways! Eat the thighs as is with the salsa, shred the meat and make tacos, or make crostini out of the meat with the salsa on top. It is grilled dishes like this that always give you an excuse to celebrate!
Avocado crab mango salad is a refreshing, light salad that serves as a fantastic appetizer, or your can simply throw some between two slices of bread. Either way, you’ll be getting your tropical seafood fix!