Broiled Mango with Greek Yogurt is a simple breakfast made in the toaster oven. Quick, easy, and so refreshing!
How many siblings do you have?
I’ve got just one and she’s pretty fantastic. Though I didn’t always think that.
Growing up my sister would torture me, tickling and teasing. Like most siblings, there have been times we downright disliked each other.
But she’s always had my back. Today, I’ve got hers.
See, my big sis loves all things tart, tangy and sour. Especially grapefruit.
One of her favorite breakfasts as a kid was half a grapefruit sprinkled with sugar.
With the focus of a surgeon, she’d use her grapefruit knife to carefully separate the segments. Slowly devouring each tangy-sweet bite.
These days, her mornings are hectic. Filled with disappearing shoes, conference calls and getting a 3-year old to preschool on time.
Like all busy parents, she’s got little to no time for breakfast.
And certainly not one requiring a special fruit knife.
So I’ve swapped her favorite citrus for an easier to prepare sweet and tart broiled mango with Greek yogurt.
It’s a breakfast that’s nutritious, satisfying and incredibly simple for anyone to prepare. We’re talking Slice-Broil-Top-Eat!
But the best part is the abundance of flavors packed into this morning meal.
Like in a baked blueberry mango crisp, broiling the mango brings out its honey-like sweetness.
While chili powder provides exactly what your morning needs, a Mildly Spicy Kick in The Pants.
Lime juice adds bright citrus freshness. Greek yogurt, a dose of protein and tangy flavor.
In just 10 minutes, you can enjoy a healthy toaster oven breakfast and still spearhead a search party for that other missing shoe.
What parent doesn't need a quick, healthy and delicious breakfast recipe? One that not only you will enjoy, but the kids will too.
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