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Broiled Mango with Greek Yogurt Photo

Broiled Mango with Greek Yogurt Recipe

Brie Norris
Broiled Mango with Greek Yogurt is a simple breakfast made in the toaster oven. Quick, easy, and so refreshing!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 123 kcal

Ingredients
  

  • 1 large Mango Ripe
  • 1/2 teaspoon Coconut Sugar Or unrefined cane sugar
  • 1/8-1/4 teaspoon Chili Powder Or cayenne pepper
  • pinch of Fine Sea Salt
  • 2/3 cup Nonfat Plain Greek Yogurt
  • 1 Lime Sliced into wedges
  • Toasted Coconut Flakes
  • Granola
  • Chopped Nuts

Instructions
 

  • Turn on your toaster oven and set it to broil.
  • Hold the mango upright on a cutting board. Avoiding the pit in the middle, carefully slice each side off of the mango with a sharp knife.
  • Score the mango flesh in a crisscross pattern without breaking the skin.
  • Sprinkle each half equally with sugar, chili powder and salt.
  • Place mango halves on a roasting pan and broil for 4 to 5 minutes until the sugar begins to brown and caramelize.
  • Serve warm with a scoop of Greek yogurt, lime wedges and your favorite toppings.

Nutrition

Calories: 123kcalCarbohydrates: 7gProtein: 7gSodium: 1mgFiber: 1gSugar: 2g
Keyword Breakfasts, Brunches, Easy, Mangoes, Toaster Oven Cooking, Yogurt
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