Skip to Content

Paleo Baked Pears Recipe

Paleo Baked Pears gives you all the warmth and sweetness of fall flavors. Dig in!

Paleo Baked Pears Photo
(Gina Matsoukas)

There was a time at the ripe old age of 25 that I sat in my living room in our house in Florida with a holiday edition of some decorating magazine in my hands and cried to Ulysses how I missed the change of seasons in New York and wanted to move back. Eight years (and eight looooong NY winters) later, I truly wish I could slap myself in the face for that outburst of idiocy. I wish life came with do-overs because that is one of the few things I’d rewind to and change.

Paleo Baked Pears Picture
(Gina Matsoukas)

It’s true, fall is one of my favorite times in NY, but what I’ve realized now is that a short 2.5-hour plane ride could’ve given me my fix of apple cider donuts, pies, apple picking, pumpkin patches, foliage, and everything else fall is about for a week or two, and then I could’ve flown myself back to my pool, 80-something degree weather, and palm trees instead of hibernating for the next 5 months.

Paleo Baked Pears Image
(Gina Matsoukas)

Everyone thinks of apples when they think of fall, but aside from the occasional Honeycrisp, I’m really not a huge apple person. I don’t hate them, but I just don’t have any special affinity towards them either. I’d rather eat a pear (this granola pear bread being one of my favorite fall treats).

Paleo Baked Pears Pic
(Gina Matsoukas)

In thinking of fall desserts to share, I realized pear pie isn’t a thing you hear of too often. Why is that? We have fruit pies of literally every other kind but never pears it seems. Weird, right? Well, I didn’t solve that oddity today but I did bake them, stuff them, and drizzle them with all sorts of deliciousness that makes me think maybe moving back to NY wasn’t so bad after all… for like 5 seconds before my brain goes all Game of Thrones and screams, “WINTER IS COMING!”

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Find us on Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Paleo Baked Pears Photo

Paleo Baked Pears Recipe

Gina Matsoukas
Paleo Baked Pears gives you all the warmth and sweetness of fall flavors. Dig in!
4 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Paleo
Servings 4
Calories 163 kcal

Ingredients
  

  • 2 Ripe Pear Such as Bosc
  • 2 1/2 tablespoons Honey Divided, plus more for serving
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Plain Coconut Milk Yogurt
  • 1/2 teaspoon Vanilla Bean Paste
  • 1 tablespoon Coconut Sugar
  • 3 tablespoons Chopped Pecans

Instructions
 

  • Preheat oven to 350°F.
  • Slice pears in half lengthwise and hollow out the centers, including the seeds, with a melon baller or spoon. I also cut a small slice off the opposite side so that the pears lay flat on the baking sheet.
  • Place pears on a baking sheet with the hollowed-out side up. Drizzle with 2 tablespoons of the honey and season with the cinnamon and nutmeg. Bake for 30 minutes.
  • Remove pears from the oven and let cool for 5-10 minutes.
  • While cooling, mix together the coconut sugar, chopped pecans, and remaining 1/2 tablespoon of honey in a small bowl.
  • Mix the coconut milk yogurt and vanilla bean paste together in another small bowl.
  • Fill the centers of the pears with the yogurt mixture then top with the pecan mixture.
  • Drizzle with more honey if desired and serve warm.

Nutrition

Calories: 163kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 2mgFiber: 4gSugar: 23g
Keyword Baked, Baking, Coconut, Desserts, Easy, Honey, Paleo, Pears
Tried this recipe?Let us know how it was!
4 from 2 votes (2 ratings without comment)
Recipe Rating