Hi! I'm Gina the author, photographer and writer behind Running to the Kitchen, a healthy recipe blog that focuses on fresh, seasonal and whole food ingredients. While I don't follow any particular diet, I love experimenting with paleo recipes, especially desserts! When I'm not in the kitchen you can most likely find me outside, running or at CrossFit (yes, I'm a total junkie). I live in the Hudson Valley region of New York with my husband and weimaraner, Ginger.
This Tuscan white bean farro risotto is warm, comforting, hearty and a healthy way to ring in the New Year. Made using Tuscan white bean soup, it’s packed with way more flavor than your typical risotto.
This gingerbread hot buttered rum is the perfect drink to cozy up with during the holidays, heck, even all winter long! It’s warming, filled with spices and tastes like a spiked holiday cookie in a glass.