Gina Matsoukas

Hi! I'm Gina the author, photographer and writer behind Running to the Kitchen, a healthy recipe blog that focuses on fresh, seasonal and whole food ingredients. While I don't follow any particular diet, I love experimenting with paleo recipes, especially desserts! When I'm not in the kitchen you can most likely find me outside, running or at CrossFit (yes, I'm a total junkie). I live in the Hudson Valley region of New York with my husband and weimaraner, Ginger.

by Gina Matsoukas

Tuscan White Bean Farro Risotto is the hearty supper you need to put on your meal plan for this week. It starts easy, with Boulder Organic Foods.

by Gina Matsoukas

Paleo Blueberry Chocolate Macaroons are a simple dessert you can pull together in no time. And the wild blueberries are beautiful!

by Gina Matsoukas

Paleo Chocolate Mousse will definitely please the chocolate lover in your house. Utter perfection.

by Gina Matsoukas

Gingerbread Hot Buttered Rum tastes like a warm gingerbread cookie. Only with a little kick!

by Gina Matsoukas

Paleo Chocolate Pecan Tart is the rich and delicious dessert you won’t forget anytime soon. Heaven in every bite.

by Gina Matsoukas

Paleo pumpkin pie fudge is so good, you’d never know it was paleo-friendly! Everyone will love it, no matter how they choose to diet.

by Gina Matsoukas

Vanilla Pumpkin Skillet Cornbread has a beautiful crunch and delicious flavor. A must have for your Thanksgiving table.

by Gina Matsoukas

Paleo Baked Pears gives you all the warmth and sweetness of fall flavors. Dig in!

by Gina Matsoukas

Paleo Peach Shortcake uses the peaches of summer for a dessert you’ll never forget. Sweet and incredible.

by Gina Matsoukas

Paleo Blueberry Thumbprints are a chewy cookie with a magical blueberry filling. And pretty good for you!