Millionaire Pie RecipeSarah Grossett | The Gold Lining Girl
Millionaire Pie is smooth except for the wonderful crunch of the pecans. Dessert perfection!
This super easy and fast dessert is like a piña colada in pie form. It's fruity, creamy, simple, and delicious too! This simple no-bake pie reminds me of a family favorite recipe: pink stuff.
Pink stuff is a staple at every family get-together. Every holiday, every picnic, every occasion.
My grandma particularly loves it. Whenever she stumbles upon that recipe, she get so excited and always says "Oh, I'm gonna make this for <insert next holiday here>!"
Pink stuff is essentially a base of Cool Whip and sweetened condensed milk, with various fruity mix-ins. It's really light, fluffy, creamy, and yeah… fruity.
The most notable ingredient is a can of cherry pie filling that gives it the lovely pink hue! We refer to this dish as a 'salad', but it's really a dessert, in my opinion.
A refreshing and light dessert!
Millionaire pie is not all that different from our beloved pink stuff. In this recipe, you again start with a base of Cool Whip and sweetened condensed milk. They're fabulous together!
I happily eat either of those things all on their own with a spoon. Did you ever meet a Cool Whip and sweetened condensed milk recipe that you didn't love? Exactly.
And if you're anything like my family, you actually have quite a few more recipes that start off with this dynamic duo. We have a surprising amount of them, but no complaining here!
The main difference between pink stuff and Millionaire pie is, of course, that it's a pie! So there's that.
But it also has a little bit different mix-ins than my family's pink stuff. With all the coconut and pineapple, this pie tastes a ton like a piña colada.
It's a fantastic summertime dessert that comes together in literally minutes. The taste is out of this world – like piña colada in a pie.
It's chock-full of sweetened coconut, loaded up with pineapple and maraschino cherries (I adore those little sugar bombs!), and gets a generous helping of crunchy, buttery pecans for nuttiness and texture.
So now I want every picnic or BBQ I attend this summer to have this pie waiting for me. It's got summertime written all over it!
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Millionaire Pie Recipe
- 1 20 ounce can Crushed Pineapple, Drained well
- 1 6 ounce jar Maraschino Cherries, Drained well, chopped
- 1/2 cup Chopped Pecans
- 1 cup Sweetened Shredded Coconut
- 1 14 ounce can Sweetened Condensed Milk
- 1 8 ounce container Cool Whip, Thawed
- 1 Shortbread Pie Crust
- In a large bowl, combine pineapple, cherries, pecans, coconut, and sweetened condensed milk.
- Fold in Cool Whip.
- Spread into crust. Store in refrigerator.
- Sarah Grossett
- Cooking Method:
- No Bake
- Frozen Treats
- Pies, Frozen Treats, Easy, No Bake, Desserts, Party Food, Ice Cream, Pineapples, Cherries, Coconut
- Related Recipes:
- Pie Recipes, Frozen Treat Recipes, Easy Recipes, No Bake Recipes, Dessert Recipes, Party Food Recipes, Ice Cream Recipes, Pineapple Recipes, Cherry Recipes, Coconut Recipes
- Recipe Yields:
- 8 slices
- Prep Time:
- Total Time:
- Related Post:
Author: Sarah Grossett
Recipe Yields: 8 slices
Prep Time: 10 minutes
Total Time: 10 minutes
Amount Per Serving