Vegan Piña Colada Popsicles Recipe

  10 Servings

Ingredients

  • 3 Ripe Bananas, Frozen
  • 1 14 ounce can Cream of Coconut
  • 1/2 cup Toasted Coconut Flakes, Divided
  • 3/4 cup Frozen Pineapple Chunks
  • 3 tablespoons Agave Nectar
  • 1/2 teaspoon Coconut Extract
  • 1 8 ounce can Crushed Pineapple, Drained

Directions

  1. Add bananas, coconut cream, 1/4 cup toasted coconut flakes, frozen pineapple chunks, agave, and coconut extract to the bowl of a blender. Pulse until smooth.
  2. Add 1 teaspoon toasted coconut flakes to the bottom of each popsicle mold. Top with 2 teaspoons of the drained crushed pineapple. Divide the banana mixture between the molds.
  3. Place the molds in the freezer until solid.

Recommended

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Cuisine:
Vegan
Category:
Desserts
Tags:
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Related Recipes:
Dessert Recipes, Vegan Recipes, Pineapple Recipes, Coconut Recipes, Family Meals and Snack Recipes, Frozen Treat Recipes, Snack Recipes, Summer Recipes
Recipe Yields:
10 popsicles
Prep Time:
Total Time:
Related Post:
Published:
Author: Jennie Phaneuf
Recipe Yields: 10 popsicles
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Serving Size 1 popsicle
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 114
Calories 234

% Daily Value*
22%
Total Fat 14g
63%
  Saturated Fat 13g
1%
Sodium 15mg
9%
Total Carbohydrate 26g
2%
  Dietary Fiber 2g
  Sugars 19g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jennie Phaneuf

About Jennie

Jennie is in love with all things baking. That's why we're so glad this One Sweet Mess decided to be fanatical about it here too.