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Vegan Piña Colada Popsicles Photo

Vegan Piña Colada Popsicles Recipe

Jennie Phaneuf
Vegan Piña Colada Popsicles are naturally sweetened with wholesome ingredients. The treat you can feel good about eating.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Vegan
Servings 10 1 popsicle
Calories 234 kcal

Ingredients
  

  • 3 Ripe Banana Frozen
  • 1 14 ounce can Cream of Coconut
  • 1/2 cup Toasted Coconut Flakes Divided
  • 3/4 cup Frozen Pineapple Chunks
  • 3 tablespoons Agave Nectar
  • 1/2 teaspoon Coconut Extract
  • 1 8 ounce can Crushed Pineapple Drained

Instructions
 

  • Add bananas, coconut cream, 1/4 cup toasted coconut flakes, frozen pineapple chunks, agave, and coconut extract to the bowl of a blender. Pulse until smooth.
  • Add 1 teaspoon toasted coconut flakes to the bottom of each popsicle mold. Top with 2 teaspoons of the drained crushed pineapple. Divide the banana mixture between the molds.
  • Place the molds in the freezer until solid.

Nutrition

Calories: 234kcalCarbohydrates: 26gProtein: 2gFat: 14gSaturated Fat: 13gSodium: 15mgFiber: 2gSugar: 19g
Keyword Coconut, Desserts, Family Meals and Snacks, Frozen Treats, Pineapples, Snacks, Summer, Vegan
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